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Cheese Sweet with Pistachios

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Cream and Mango Filled Cake
Desserts
85 minMedium

Cream and Mango Filled Cake

A cake filled with cream and mango... you can substitute mango with any fruit you desire. This cake is perfect for the sweetest occasions and rivals the look and taste of cakes made by professional bakers.

How to Make the Tastiest, Easiest Madlouka
Desserts
85 minMedium

How to Make the Tastiest, Easiest Madlouka

Madlouka could not be easier to make! Learn how to prepare the tastiest and easiest madlouka with pistachios and fresh cream, and enjoy its rich flavor.

Qatayef Without Semolina
Desserts
85 minMedium

Qatayef Without Semolina

A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.

How to Make Miftaqa Dessert with Turmeric
Desserts
90 minMedium

How to Make Miftaqa Dessert with Turmeric

How to make miftaqa dessert with turmeric, also known as 'uqdat safra,' one of the famous sweets in the city of Beirut with a very distinctive flavor. It takes time and effort to prepare, but the result is worth all the trouble! :)

How to Make Raisins at Home
Preserves and pickles
90 minMedium

How to Make Raisins at Home

Raisins are among the most delicious dried fruits and one of the most commonly used. We use them in both sweet and savory dishes, so it is handy to make them at home instead of buying them ready-made.

German-Style Walnut Rolls
Desserts
90 minHard

German-Style Walnut Rolls

A delicious German-style walnut spiral pastry! This dough also works for several other German sweets. We hope you’ll love this super tasty dessert—don’t miss it.

Kunafa Fingers with Ashta
Desserts
90 minMedium

Kunafa Fingers with Ashta

Kunafa Fingers with Ashta is a wonderful Arabic dessert recipe, or Eastern sweets recipe, that is easy to make at home, delicious, and the result is very satisfying!

How to Make Maakroun (Zaynab's Fingers)
Desserts
90 minMedium

How to Make Maakroun (Zaynab's Fingers)

Maakroun dessert made at home the traditional way. Also called Zaynab’s Fingers, this is a rich, easy-to-make sweet that remains a favorite for many.

Fried Awama (Luqaimat / Lokma)
Desserts
90 minMedium

Fried Awama (Luqaimat / Lokma)

Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!

Rice Pudding (Rice with Milk)
Desserts
90 minMedium

Rice Pudding (Rice with Milk)

A homemade rice pudding recipe that's very popular with kids. A traditional, wholesome dessert that can be taken to school as a healthy alternative to sweets.

Assorted Maamoul Cookies
Desserts
90 minMedium

Assorted Maamoul Cookies

Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.

Turkish Pastry Dough
Pastries and baking
90 minMedium

Turkish Pastry Dough

Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.

How to Make Fried Madloula
Desserts
90 minHard

How to Make Fried Madloula

The fried Madloula dough is a very delicious, easy dessert, and you can control its sweetness by the amount of syrup you add.

Apricot Jam Sablés
Desserts
90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)