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Cream-Filled Cookies

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Homemade Barazek
Desserts
85 minExpert

Homemade Barazek

Barazek is one of the tastiest Syrian cookies. Try this easy recipe to make the best barazek at home.

How to Make Athmaliya Dessert
Desserts
90 minMedium

How to Make Athmaliya Dessert

A clear, detailed, reliable homemade recipe for Athmaliya dessert. The recipe includes how to make the ashta (clotted cream), the sugar syrup (qatir), and the citrus blossom garnish. We hope you enjoy it.

Maamoul Mad with Qashta (Cream)
Desserts
90 minMedium

Maamoul Mad with Qashta (Cream)

Maamoul Mad with qashta — highly requested and often asked for. This is one of several recipes on our site for making the tastiest Maamoul Mad with qashta. Enjoy!

How to Make a French Tart
Desserts
90 minHard

How to Make a French Tart

The French tart takes some time to prepare but is absolutely delicious. Many love tarts—especially when filled with crème pâtissière and topped with strawberries.

Macaron Cake
Desserts
90 minMedium

Macaron Cake

A show-stopping macaron cake — a simple sponge covered with vanilla cream and chocolate ganache, decorated with French macarons.

Anise and Yellow Knot Ka'ak
Desserts
90 minMedium

Anise and Yellow Knot Ka'ak

Anise Ka'ak with Yellow Knot is among the most delicious cookies... Anise is one of the most fragrant spices that suits cookies and adds warmth and delight to the recipe... We highly recommend trying this tasty cookie!!

Carrot Cookie Recipe
Desserts
90 minMedium

Carrot Cookie Recipe

Enjoy carrot cookies with your morning coffee. Keep them in an airtight container, and serve to guests and kids with a light dusting of powdered sugar on top for extra indulgence.

Forenwar Cake
Desserts
90 minHard

Forenwar Cake

This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.

Apricot Jam Sablés
Desserts
90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)