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Spinach in Olive Oil

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Spinach Beef Rolls
Mains
75 minEasy

Spinach Beef Rolls

Spinach rolls are a very handy recipe in the culinary world—easy, tasty, and can be prepared in advance and served cold to guests, earning lots of praise.

Spinach Lasagna Mold - Video
Sauces and dips
75 minMedium

Spinach Lasagna Mold - Video

Spinach lasagna mold uses ingredients similar to classic lasagna, but the presentation is the new twist. Place a cup of the sauce served with the lasagna in the center of the ring to create a complete recipe that is sure to impress everyone.

Spinach and Chicken Pizza
Mains
80 minMedium

Spinach and Chicken Pizza

Spinach and chicken pizza — an inventive recipe we recommend you try. The flavor of spinach combined with chicken and mozzarella is very harmonious and delicious. Don’t hesitate to try new recipes!

Spinach Pastries
Pastries and baking
85 minHard

Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.

Green Beans in Olive Oil
Vegetarian mains
90 minMedium

Green Beans in Olive Oil

A delicious, easy, vegetarian dish. Green beans cooked with olive oil, flavorful and inexpensive.

Spinach Fatayer Filling with Pomegranate
Pastries and baking
45 minEasy

Spinach Fatayer Filling with Pomegranate

A delicious homemade spinach fatayer filling! You can add tomatoes or pomegranate seeds if you like. This recipe is truly appetizing and definitely worth trying :)

Rice with Grape-Leaf Filling in Olive Oil
Rice and grains
50 minEasy

Rice with Grape-Leaf Filling in Olive Oil

Rice with grape-leaf filling is a delicious recipe many of you may not have tried yet — but it's worth it. The grape-leaf filling in oil is mixed with the rice and cooked on the stove, giving an amazing taste and aroma.

Spinach and Sorrel Pie with Mozzarella
Pastries and baking
55 minMedium

Spinach and Sorrel Pie with Mozzarella

A special spinach pie recipe indeed. You know how delicious spinach is with cheese, so imagine how good it becomes when we add sorrel, which gives the spinach the perfect tang!

Spinach Stew with Ground Meat
Soups and stews
65 minMedium

Spinach Stew with Ground Meat

A delicious homemade spinach stew with ground meat! You can also make it with meat chunks. Don't forget to serve it with lemon wedges so you can squeeze a little over it when eating!

Stuffed Grape Leaves with Olive Oil
Salads and appetizers
75 minMedium

Stuffed Grape Leaves with Olive Oil

Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!

Spinach Salad with Roasted Pumpkin
Salads and appetizers
80 minMedium

Spinach Salad with Roasted Pumpkin

This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.

Spinach and Cheese Roll
Pastries and baking
80 minMedium

Spinach and Cheese Roll

A wonderful spinach and cheese pastry roll that can elevate any table. Give this tasty recipe a try.

Spinach Cake
Desserts
80 minMedium

Spinach Cake

A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.

Spinach Tart
Mains
90 minHard

Spinach Tart

A wonderful spinach tart recipe! A complete recipe with delicious flavor and a lovely presentation. Try this homemade recipe and win compliments from your family and guests.

Pickled Green and Black Olives
Preserves and pickles
30 minEasy

Pickled Green and Black Olives

Olives are among the most generous and delicious fruits, and they are at their best in autumn. How do we pickle olives in a way that keeps them for 3 years? The answer is simple: just follow the steps in the recipe.

Swiss Chard Leaves with Olive Oil
Salads and appetizers
30 minEasy

Swiss Chard Leaves with Olive Oil

Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.

Olive Bread
Breads and flatbreads
30 minEasy

Olive Bread

Making bread at home has many advantages! Besides enjoying hot, fresh bread, the aroma will fill the house with a wonderful scent that will stay in memory for a long time... So what are you waiting for? Let’s bake some bread!

Soft Spinach Pies
Pastries and baking
50 minEasy

Soft Spinach Pies

Spinach pies are among the tastiest pastries, and it is impossible to find the same homemade flavor in bakeries! Let’s learn how to make the most delicious pies with a cooked filling. The dough can also be used for other fillings.