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“Kibbeh Nayyeh (Raw Kibbeh) — Authentic Method”
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Kibbeh with Yogurt
Kibbeh with yogurt is one of the tastiest dishes in Arab cuisine, served hot or cold! Some people also add shish barak to it. A super delicious recipe—give it a try!
Authentic Turkish Simit Recipe
An authentic, tried-and-tested homemade Turkish simit recipe. A wonderful, complete recipe to follow step by step.
Kibbeh in a Pan
A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.
How to Make Raw Meat Kibbeh
Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.
How to Make Authentic Kibbeh with Yogurt
Cold kibbeh with yogurt is one of the delicious, refreshing summer dishes. If you have kibbeh disks in the fridge, this recipe will not take much time... Serve it with goat's milk yogurt or cow's milk yogurt, as you prefer!
Kibbeh in Yogurt (Lebanese Style)
A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.
Authentic Kunafa Fark Dough
An authentic, tried-and-true recipe for kunafa 'fark' dough. Easy to make at home — follow the tips below and you won’t need to buy ready-made fark anymore.
Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
Malseh, Farakeh, and Kibbeh
Kibbeh nayyeh is one of the most famous dishes in Lebanese cuisine. This recipe combines the method for preparing kibbeh nayyeh with the method for preparing farakeh, along with fresh kamouneh scented with the flavors of the most delicious spices.
Kibbeh with Swiss Chard (Kibbeh Bil-Salq)
A wonderful, delicious recipe for kibbeh bil-salq (kibbeh stuffed with Swiss chard). The Syrian coast is known for serving this tasty kibbeh bil-salq, but it has found its way to us thanks to its rich flavors and numerous health benefits.
Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation
A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
How to Make Kibbeh in Yogurt Sauce, or Labanieh
Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
How to Make Quince Kibbeh
Quince kibbeh is one of the famous dishes of Syrian cuisine. It is prepared in stages and takes some time, but it is not difficult if you follow the method exactly. The instructions are written very clearly.
Tomato Kibbeh with Eggs
Appetizers to whet the appetite and brighten the main course on our table. Discover this dish some may find new, and you won't regret it. Here's the step-by-step method to prepare Tomato Kibbeh with Eggs. Bon appetit!
Authentic Namoura
Namoura is a delicious Middle Eastern dessert. Anyone who loves sweet flavors and syrup-soaked desserts will enjoy this original namoura recipe.