Search results
“Croissant, Petit Pain, and Brioche from One Dough”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Petit Four Without Oil
Oil-free petit fours — a lovely homemade recipe. Petit fours are a light, crisp cookie loved by children and adults. Try this successful recipe.
Petit Fours (Sablé)
A tested home recipe for petit fours (sablé) that's quick and reliable. Fill or decorate them however you like—perfect for hospitality.
Chocolate Honeycomb Bread
Chocolate honeycomb bread can be served for breakfast or as a dessert. Here is the recipe in full detail. You’ll definitely love it because the dough stays soft, and the kids will ask for it again and again.
Easy Croissant Recipe
Homemade croissants that are tastier and easier than you might think. Do you think making croissants is difficult? Absolutely not with this recipe, especially since the dough is prepared in stages.
How to Make Kunafa with Cheese at Home
From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.
Purslane Pastries with Yogurt Dough
Great as a main dish or as a side, this purslane pastries with yogurt dough recipe is incredibly easy, with a wonderful, guaranteed result, coming from Sho tabkheen alyawm.
Croissant
Have you started making breakfast? The Shaw Tabekhin Al-Yawm page is ready to give you the idea and the recipe, so let’s head to the kitchen!
Whole Wheat Bread with Oats and Honey
Do you love kneading and baking bread as we do? If you enjoy dough, you’ll know how wonderful this recipe is. If you haven’t tried making bread at home yet, this is a perfect opportunity to try a delicious and wholesome whole wheat bread with oats and honey.
Easy Manakish Dough
Manakish are one of the tastiest homemade bakes... They have a special appeal even though they’re easy to find at bakeries. Let’s learn how to make a soft dough the proper way.
Honeycomb Chocolate Buns
Honeycomb (beehive) chocolate buns — a delightful pastry shaped like a honeycomb. Fill the dough balls with chocolate, cheese or za'atar and arrange in a pan for a tasty treat or breakfast.
Homemade Croissants
A reliable homemade croissant recipe that works — shape the dough as you like and choose any filling (cheese, za’atar, chocolate, etc.). A delicious breakfast treat.
How to Make Turkish-Style Petit Four
Petit four is a dessert loved by both children and adults... and it is certainly a perfect choice for holiday hospitality! Here is how to make Turkish-style petit four: quick and delicious!
Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
German-Style Chocolate Croissants
Chocolate croissants made with a dough used for several delicious German sweets. Let's learn the recipe and serve it for breakfast or as a dessert. You can also replace the chocolate with other fillings!
Spinach Pies with Walnuts and Pomegranate, with Whole Wheat Dough
Spinach pies with walnuts and pomegranate in whole wheat dough are a very delicious pastry that can be kept in the freezer until needed. Try this spinach pie recipe from #شو_طابخين_اليوم.
Original Croissant Recipe
A home-tested, guaranteed method for making the original croissant. This croissant recipe requires some patience, as the dough must be rolled and refrigerated multiple times to achieve the desired result.
Smoked Beef Shawarma in Tortilla Cones
Smoked beef shawarma served in a very creative way — in tortilla cones. Every detail of this recipe is inventive, from the marinade to the cooking and presentation. Discover the full method below.
Lahm bi Ajeen (Meat on Dough)
Lahm bi ajeen — everyone loves this tasty dish, especially when it comes straight from the oven. Serve with yogurt, a squeeze of lemon, and vegetables if you like.