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“Eggplant Sheikh al-Mahshi — Lebanese Style”
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Rice with Chicken: How to Prepare
A practical, flavorful chicken-and-rice dish for any time—serve with yogurt and a green salad.
Oven Chicken Marinade
This wonderful marinade for oven-roasted chicken will give you an excellent, very delicious result. It is best to prepare the marinade and leave the chicken in it as long as possible before roasting so it soaks up all the flavors.
Eggless Chocolate Cake
A recipe for anyone with an egg allergy - enjoy desserts, specifically an egg-free chocolate cake!
How to Make Musakhan
One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.
Pasta with Meat Sauce
One of the most practical and easy-to-make recipes, pasta with meat sauce is a favorite for both adults and kids.
Chocolate Cake with Ganache
A rich, complete chocolate cake with a luscious ganache. Try this cake and it’s sure to satisfy guests and family alike.
Forenwar Cake
This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.
How to Make Chocolate Eclairs
Eclairs are one of our favorite cake-style desserts. Making eclairs at home may not be easy, but this tried-and-tested recipe guides you step by step so you can achieve the result you want.
Apricot Jam Sablés
Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)
Yogurt Fatteh
Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.









