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“Rice Halva (Halawat al-Ruzz)”

1,897 matchesPage 106 · en
90 min or lessClear filters
Rice HalvaHow to Make Rice HalvaRice Halawa (Sweet Rice Dessert)
All categoriesRice and grainsDessertsBreads and flatbreadsMainsSalads and appetizersPastries and bakingVegetarian mainsSoups and stewsFestive specialsCold drinksPreserves and picklessnacks_sidesBreakfast and brunchSauces and dipsPasta and noodlesmeal_prepdrinks_hotSandwiches and wraps
EasyMediumHardExpert30 min or less60 min or less90 min or less
internationalLevantineGulfEgyptianPersianindianMaghrebiItalianspanish
VegetarianGluten freeNut freeEgg freeDairy freeVeganHigh proteinPescatarianHalal friendly
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Eggless Chocolate Cake
Desserts
90 minHard

Eggless Chocolate Cake

A recipe for anyone with an egg allergy - enjoy desserts, specifically an egg-free chocolate cake!

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How to Make Musakhan
Mains
90 minMedium

How to Make Musakhan

One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.

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Pasta with Meat Sauce
Pasta and noodles
90 minHard

Pasta with Meat Sauce

One of the most practical and easy-to-make recipes, pasta with meat sauce is a favorite for both adults and kids.

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Chocolate Cake with Ganache
Desserts
90 minExpert

Chocolate Cake with Ganache

A rich, complete chocolate cake with a luscious ganache. Try this cake and it’s sure to satisfy guests and family alike.

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Forenwar Cake
Desserts
90 minHard

Forenwar Cake

This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.

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Grilled Kibbeh Patties
Mains
90 minHard

Grilled Kibbeh Patties

Making kibbeh patties is neither easy nor quick, but the result is well worth all the effort. Try this kibbeh patties recipe in the style of Shou Tabkhin El Yom.

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Apricot Jam Sablés
Desserts
90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)

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