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“Fried Shrimp or Prawns with Rice and Vegetables”
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Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!
Chicken with Curry and Vegetables
A rich, quick meal using chicken breast that cooks fast. The combination of mixed vegetables and cooking cream makes this a complete, satisfying dish — serve with rice.
How to Make Fried Chicken Wings
Fried chicken wings in a delicious recipe.... We marinate the chicken long enough, then coat them in a mixture that gives them the desired color and crispiness! We hope you enjoy our method
How to Grill Frozen Shrimp
Shrimp is delicious however it's prepared — especially grilled. Here’s an easy method for grilling frozen shrimp on a griddle or grill; you can cook fresh shrimp the same way. Enjoy!
Chicken and Rice
Chicken and rice — a practical recipe every homemaker should know and make at least once a month. Kids love it, especially served with soup or yogurt.
Chinese-Style Noodles with Shrimp
Chinese-style noodles with shrimp — flavorful yet light and quick to make. We recommend adding a mix of vegetables. You can substitute beef or chicken if you prefer.
Yellow Mujaddara (Split Lentil and Rice)
Yellow mujaddara — simple and quick. Split yellow lentils with rice and caramelized onions make a delicious, comforting dish. Serve with lettuce, tomato and cucumber salad.
Laban Amo (Shakrya) with Rice
Shakaryah (Laban Amo) is a traditional yogurt-based dish. Try this easy shakaryah recipe; we hope you enjoy it.
Beef Tenderloin with Cream
A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.
Fried Stuffed Intestines
Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.
Fried Kibbeh Boats
Kibbeh boats are a very special way to serve the tastiest appetizers with any filling you like, using one dough: kibbeh dough! Try them and you’ll find they’re very practical and a real crowd-pleaser for special occasions.
Easiest Rice Pudding
Rice pudding is an easy, light, and nutritious dessert we often serve to children from around one year old. Quick to prepare — here’s how to make the best rice pudding.
Dawood Basha (Meatballs) with Rice
Dawood Basha is a dish of Turkish origin that has become a beloved family classic across the Arab world — popular with both children and adults.
How to Make Fried Kibbeh
Fried kibbeh disks are among the most delicious dishes that adorn the Arabic table. Learn this simplified recipe and enjoy kibbeh discs with yogurt or soup.
Kofta and Rice
Kofta and rice is one of the most requested recipes because it is easy, practical, and great for working women, not to mention easy for kids to eat too! The sauce in this recipe is super tasty. Give it a try!
Detailed Recipe for Fried Kibbeh
Fried kibbeh made with a wonderful homemade recipe... It includes a range of delicious flavorings in both the dough and the filling. Truly nothing better! Come take a look at our recipe and compare it with yours.
Easiest Way to Make Rice Pudding
Rice pudding is a great choice for dessert for both kids and adults. Here is a traditional dessert presented in an innovative way. Here is the easiest way to make rice pudding—try it and share your feedback!
Spicy Shrimp Recipe
Colorful, flavorful shrimp with peppers and aromatics. Serve alongside rice or pasta, or as a tasty appetizer. Here is the step-by-step recipe.