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“Qatayef Without Semolina”
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Semolina Kibbeh Dessert with Cream or Cream Cheese Filling
Semolina kibbeh is a sweet unlike any other. We recommend making it to impress your family and guests. It can be filled with cream or cream cheese, as you like.
Qatayef Batter with Nigella Seeds
Qatayef with nigella seeds... an exclusive, inventive recipe for our site. A few light touches can add a lot of charm to traditional recipes! Give it a try.
Qatayef with Akkawi Cheese
Qatayef in all its forms is delicious, especially with a cheese filling. The soft batter makes it especially irresistible, and you can vary the fillings as you like. You can also control the amount of syrup to adjust the sweetness.
Semolina and Coconut Harissa (Basbousa)
Semolina and coconut harissa, soaked with cold syrup—mmm, so delicious. These Arab desserts are very popular, easy to make, and perfect for entertaining :)
Qatayef Dough
Do you make qatayef at home or buy it ready-made? On #شو_طابخين_اليوم, any recipe can be prepared in your own kitchen!
Qatayef with Cheese
Cheese-filled qatayef — a beloved Arabic sweet, especially during Ramadan, but delicious year-round. The same batter can be used to fill qatayef with walnuts (see note in recipe).
Semolina Dessert (Semolina Pudding)
A delicious and easy semolina dessert. Top with desiccated coconut and nuts as desired. Syrup is optional, according to taste.
Sweet Semolina Kibbeh
Semolina kibbeh is a delicious and inventive Arabic dessert! It is sometimes filled with clotted cream, but our recipe uses a sweet cheese filling similar to qatayef filling — and even better.
Qatayef Cones with Cream
Complete recipe for making the best fried qatayef filled with homemade cream. These qatayef are shaped into cones, deep-fried, then filled — give them a try!
Semolina Tray with Cocoa
A two-layer semolina tray: one layer of plain milk semolina and a second layer of milk semolina with cocoa. An inventive recipe you will definitely love — hope you try it!
Semolina Cone Sweets with Dates
A wonderful recipe for making biscuits or ka'ak cones with semolina and dates. A tried-and-tested homemade recipe made with simple ingredients, and we highly recommend giving it a try.
Ashta Qatayef
Ashta qatayef with a detailed recipe, from the batter to the homemade ashta filling the traditional way. The batter can also be used for other fillings, and it can be used for fried qatayef as well.
Crispy Fried Qatayef
Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.
Fresh Ashtaa Qatayef
Ashtaa qatayef, or asafeery, in a wonderful recipe you will never forget. The batter is super tasty and reliable, and we never change it. We hope you try it and tell us what you think.
Semolina Dessert
Semolina halawa (semidiyeh) with clotted cream and nuts — a distinctive, delicious dessert. If you're short on time and want an easy sweet, this is it!
Cheese Qatayef (Qatayef with Cheese)
Qatayef is very popular—delicious, light, and easy to prepare. Here are the cheese-filled Qatayef baked in butter in the oven. Choose your preferred filling!
How to Prepare Qatayef Batter (Dough)
Qatayef remains one of the most loved desserts. Here is another take on preparing Qatayef batter with useful notes. Give it a try and share your feedback. Bon appétit!
Homemade Qatayef Batter
Homemade qatayef batter with a wonderful recipe we never change. It turns out great every time and works with different fillings. You can use it for raw qatayef with asafiri filling, or stuff it and fry it. Try it and let us know what you think.