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“Lebanese Farakeh (Farakeh/Kibbeh Mix)”
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Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
Kibbeh in Yogurt (Lebanese Style)
A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.
Mixed Vegetable Stew
Mixed vegetable stew is a super tasty dish served with rice or Arabic bread. It can be made vegetarian, or you can add pieces of meat to turn it into a vegetable stew.
Lebanese Frakkeh
Lebanese Frakkeh is one of the most delicious appetizers that adorn Lebanese tables. It has spread worldwide, representing the ancient Lebanese cuisine. Here's the authentic Frakkeh recipe.
Kibbeh with Tahini Sauce
Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.
Kibbeh in Yogurt
Kibbeh in yogurt — a classic Levantine dish made with yogurt. It takes some time and effort but is an elegant, satisfying dish served hot or cold.
Kibbeh in Yogurt
Kibbeh in yogurt is one of the tastiest yogurt dishes as well! It can be served cold or hot. Which do you prefer? Some people also like rice with vermicelli alongside it.
Kibbeh in a Tray
Kibbeh in a tray is one of the tastiest and easiest kibbeh recipes. It takes less time to prepare than making individual patties, and we recommend serving it with any kind of lentil soup.
Traditional Lamb Farakeh (Lebanese Meat Croquettes)
Farakeh is a proud Lebanese appetizer and one of the most delicious dishes people love. Here is a tasty, easy recipe for the best lamb farakeh.
Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
How to Make Kamouna (Kibbeh Spice Mix)
Kamouna is fine bulgur mixed with herbs and spices; recipes vary slightly from cook to cook. It's wonderfully flavorful and adds a strong punch to dishes it’s used in.
Mixed Bean Salad
A very nutritious vegan mixed bean salad — simple and delicious. If you haven't tried it yet, now's the time, especially alongside red meat or chicken dishes.
Kibbeh in a Pan
A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.
Lebanese Tabbouleh
Lebanese tabbouleh lovers know how to eat it and prepare it properly, and this tabbouleh recipe is made with a lot of love and in perfect tradition.
Kammouna, or Kibbeh Spice Mix
Kammouna is used in a huge number of Lebanese dishes. You can’t make fareeka, tomato kammouna, or kibbeh in any of its forms without this fragrant spice mix that fills the whole house with its wonderful aroma. Learn how to make it now.
Raw Kibbeh Platter
Raw kibbeh, made at home, is hard to beat. This dish is one of the most delicious Lebanese mezze dishes, and each region that is known for it has its own special way of preparing it.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.