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“Kibbeh with Pumpkin (or Squash) Baked in a Pan”
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Honeycomb Chocolate Buns
Honeycomb (beehive) chocolate buns — a delightful pastry shaped like a honeycomb. Fill the dough balls with chocolate, cheese or za'atar and arrange in a pan for a tasty treat or breakfast.
Asian Style Chicken
Asian Chicken... This recipe features chicken breasts marinated in a flavorful blend, then pan-grilled and served with salad and potatoes. An easy and incredibly delicious meal.
How to Make Homemade Pizza
Pizza — who doesn’t love it? One of the tastiest baked pastries, loved by adults and children alike. Here is a dough recipe that works 100% every time — whether you like it hot or prefer it cold! :)
Crispy Chicken
Marinated chicken pieces coated and fried or baked until crisp. You can deep-fry for extra crunch or bake for a lighter result.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
Easy Tuna Salad
Easy tuna salad — the perfect light meal for sudden evening hunger or when you decide to take a night off from cooking. Best of all, the ingredients are usually already in the pantry :) Quick and simple.
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
Garlic Sauce
Today’s recipe is simple, but a staple that is always in demand as the essential accompaniment to many dishes, especially chicken.
How to Make Apple Cinnamon Cake
Apple cake is one of the tastiest cakes to which fruit is added. Apple has a distinctive flavor in any dessert it goes into. Our method is so easy, and of course apple's first companion is cinnamon for an aroma that is more delicious and an incredible taste.
How to Make Makdous
Makdous is one of the best preserved pantry staples. It is well known that making it takes time and cost, but the result is more than worth it. What makes this recipe special is that the quantities are precise, so you will definitely end up with the tastiest makdous.
How to Make Chicken Nuggets at Home
Homemade chicken nuggets with a detailed recipe and coatings for every possible cooking method — basically 3 recipes in one. Enjoy baked or fried nuggets at home.
Avocado Sauce and Cocktail Sauce
Avocado sauce is a distinctive, delicious accompaniment for many chicken and meat dishes—like chicken kebabs or fajitas. Cocktail sauce is even easier—give it a try.
No-Bake Soufflé Cake (Cup Cakes)
A no-bake soufflé cake — or cup cake — that’s quick, simple and made with common pantry ingredients. Ready in minutes and perfect when you want an easy dessert.
Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
The Perfect Dough for Pastries, Pies, and Pizza
The perfect dough for making all kinds of pastries, pizzas, and baked goods! This dough relies on a secret in its ingredients that makes its flavor, aroma, and tenderness outstanding.
How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
Caramel Custard
Caramel custard is a delicious, popular dessert. Try this easy recipe with pantry ingredients and enjoy the creamy result.
How to Brine Green Olives
Olives are one of the tastiest pantry preserves, and brining green olives is different from brining black ones. Here is a favorite method for preserving green olives from one year to the next while keeping their beautiful color and delicious flavor.