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Oven Roasted Potatoes

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Baked Omelette with Wild Fennel
Breakfast and brunch
55 minEasy

Baked Omelette with Wild Fennel

Baked omelette with wild fennel — one of the most delicious omelettes. Fennel lovers know how great it tastes with eggs. This omelette is baked in the oven and is simply delicious.

Easy Potato Kibbeh
Rice and grains
55 minEasy

Easy Potato Kibbeh

A very easy vegetarian kibbeh made from mashed potatoes mixed with a spiced bulgur and herb paste — aromatic and delicious.

Baked Potato and Eggplant Tray
Mains
55 minMedium

Baked Potato and Eggplant Tray

Potato and eggplant tray... slices of potatoes, eggplant, tomatoes, and onions with a minced meat filling. It couldn't be quicker! Prepare this tray when you don't have much time to hollow out and stuff vegetables.

Cauliflower with Tahini
Salads and appetizers
55 minHard

Cauliflower with Tahini

Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.

Kafta Tray Bake
Mains
55 minEasy

Kafta Tray Bake

Kafta tray bake is a traditional dish in Lebanese and Levantine cooking, and it is a great option when you have family and children around. You can serve it with rice or simply enjoy it with the potatoes cooked alongside it.

How to Make Zucchini in Tomato Sauce
Vegetarian mains
60 minEasy

How to Make Zucchini in Tomato Sauce

Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.

How Do We Make the Tastiest Lahm Bi Ajeen at Home?
Pastries and baking
60 minEasy

How Do We Make the Tastiest Lahm Bi Ajeen at Home?

A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!

Kabsa with Lamb Rib
Mains
60 minMedium

Kabsa with Lamb Rib

Kabsa rice with a lamb rib — a very distinctive recipe. The rice is baked in a tray in the oven, which gives it a unique flavor. The meat topping and peas add the finishing touches.

Dry Mulukhiyah (Mulukhiyya)
Soups and stews
60 minMedium

Dry Mulukhiyah (Mulukhiyya)

Mulukhiyah — queen of the table, even better when served with roasted onions and made properly down to the smallest detail. Don’t miss this delicious, perfectly executed recipe.

No-Bake Brownie Cake
Desserts
60 minEasy

No-Bake Brownie Cake

No-bake brownie cake — a delicious and very easy recipe. Nothing beats making a cake without an oven. Chill it in the fridge long enough before serving. Enjoy!

Cheese Qatayef (Qatayef with Cheese)
Desserts
60 minEasy

Cheese Qatayef (Qatayef with Cheese)

Qatayef is very popular—delicious, light, and easy to prepare. Here are the cheese-filled Qatayef baked in butter in the oven. Choose your preferred filling!

How to Make Authentic Petit Four
Breads and flatbreads
60 minMedium

How to Make Authentic Petit Four

Petit four is one of the famous and beloved French recipes, but it requires some precision when measuring the ingredients to get the desired result. It will always be very soft right after coming out of the oven, but give it some time and it will become wonderfully just right.