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“Cheese Qatayef (Qatayef with Cheese)”
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Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
Green Thyme Toast Bread
Toast bread with a wonderful thyme flavor... mmm, it tastes even better with a piece of cream cheese or labneh for breakfast. You have to make it yourself and try it.
Light Fettuccine with Milk
A vegetable- and cheese-rich Italian fettuccine recipe. No cream needed — use milk for a lighter, lower-fat sauce.
How to Make Vegetable Sambousek
Sambousek is one of the tastiest appetizers and side dishes served at celebrations. Here is a recipe for one of the best vegetable sambousek fillings, and you can use the same dough to make meat or cheese sambousek.
Potato Balls with Chicken and Vegetables
Potato balls with chicken and vegetables, topped with a white sauce made from cooking cream and cream cheese. A homemade recipe that’s so delicious. This is a very rich dish you must try.
Creamy Pasta Casserole
Creamy pasta is a super-tasty, practical French-style dish. You can add cheese and chicken or leave it vegetarian — either way it makes a rich, satisfying meal.
Tortilla Rolls with Mortadella
Tasty tortilla rolls filled with mortadella and cheese — an easy appetizer or quick breakfast. Great for kids’ school lunches. Also includes links to homemade tortilla and mortadella recipes.
Carrot and Cinnamon Cake
A very tasty, easy and nourishing carrot-and-cinnamon cake. Grated carrot keeps the cake moist. Decorate with Kiri cream cheese frosting.
Eggless Tiramisu
Eggless tiramisu — a simple, light version of tiramisu suitable for those who prefer not to use eggs. Layers of cream and Philadelphia-style cream cheese with coffee-soaked biscuits and cocoa on top.
Authentic French Baguette
An authentic French baguette recipe with tips for success and instructions for a pre-ferment (pâte fermentée). Enjoy warm baguettes at breakfast with cheeses, jams, and spreads.
How to Make Gazan Arabic Kunafa
Kunafa is one of the most luxurious Arabic desserts, and it can be prepared in many ways. Here is authentic Gazan Arabic kunafa, which uses nuts and cinnamon instead of cheese or cream. Enjoy a special piece of kunafa the way people of Gaza in Palestine make it. Bon appétit!
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.
Red Velvet Cake Recipe
Red velvet cake, or the iconic red velvet cake, is one of the most famous and beloved cakes today. You can decorate it with cream cheese frosting, or dust with cocoa powder, or use any topping you prefer.
Maajouqa with Cheese (Maajouqa)
Maajouqa is a well-known traditional treat in Tripoli, northern Lebanon. It doesn’t require many ingredients or much time to make, but its taste and aroma linger in children’s memories for years.
Spinach and Sorrel Pie with Mozzarella
A special spinach pie recipe indeed. You know how delicious spinach is with cheese, so imagine how good it becomes when we add sorrel, which gives the spinach the perfect tang!
Cheesy Potato Patties
A successful, delicious homemade recipe for cheesy potato patties — everyone will love them. Potatoes and cheese pair perfectly, here with two types of cheese.
How to Make Turkish Gozleme
Gozleme... Turkish pastries with spinach, feta, and mozzarella cheese... quick to prepare! Served hot for breakfast... We recommend making them. Nothing beats them with a cup of tea!
Potato Purée Casserole (Soufflé) with Ground Beef
Oven-baked potato purée casserole — very easy and loved by everyone. Some like to top it with breadcrumbs or cheese, but this recipe is different. Discover it!