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“Jerusalem-Style Palestinian Hummus with Tahini”
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Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
Eggless Tiramisu
Eggless tiramisu — a simple, light version of tiramisu suitable for those who prefer not to use eggs. Layers of cream and Philadelphia-style cream cheese with coffee-soaked biscuits and cocoa on top.
Brazilian Coxinha Kibbeh
Brazilian kibbeh Coxinha is a twist on kibbeh that uses flour in the dough and chicken in the filling, offering a unique texture and flavor.
Chocolate Muffins
A wonderful chocolate muffin recipe, not only easy to make but also appealing in its decorating and serving style.
Chickpea Fatteh, or Tasqiya
Chickpea fatteh, also called tasqiya, made the homemade way and at its best — with fried nuts in ghee :) And don’t forget: it’s important to serve fatteh immediately as soon as it’s ready!
Authentic Zahle Tabbouleh
A tasty, precise homemade Zahle-style tabbouleh recipe from Zahle in eastern Lebanon to your kitchen. Tabbouleh is delicious however you make it — this version is definitely worth trying!
Crispy Broasted Chicken Wings
Crispy broasted wings made with a super-easy homemade recipe. Broast-style chicken is delicious with ketchup and mayonnaise or garlic sauce — the recipe below shows how to make it.
Best Pea and Carrot Stew
Pea and carrot stew with pieces of meat — a home-style recipe that's simply the best. Many children resist this particular stew, so here is the reliable method.
Beef Shawarma Fatteh
A new addition to our site: beef shawarma fatteh. We've already tried hummus, eggplant, vegetable fattet, and beef meatballs—now add this tried-and-true recipe to the list.
Chicken Escalope (Homemade)
A delicious homemade chicken escalope recipe that follows the right steps to get the restaurant-style taste. Clear, easy-to-follow method.
Oven-Roasted Chicken
Oven-roasted chicken. This simple marinade uses only paprika for spice. The roasting technique produces a restaurant-style roast chicken flavor — highly recommended.
Homemade Falafel Recipe
Homemade falafel... many prefer not to buy ready-made falafel as long as it's easy to make at home. The important thing is to have a grain grinder available. Falafel is very delicious with vegetables and tarator (tahini sauce).
Namoura Without Flour
Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.
German Bread with Dried Fruits
A very special German bread with dried fruits, made in the authentic style of German cuisine, which is rich in pastries and sweets. Try it and let us know what you think.
How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)
Berry Muhallebi
Berry muhallebia made with a creative, home-style twist! A refreshing recipe you’ll definitely love on hot days. Enjoy!
Balouza Dessert (Syrian Milk Pudding)
Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.
How to Make Biryani Rice
Biryani rice — a must-try aromatic Indian-style rice with chicken, typically served with salad or yogurt.