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How to Make Maamoul Mad with Ashta

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Easy Namoura (Semolina Cake)
Desserts
60 minEasy

Easy Namoura (Semolina Cake)

Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.

Mini Athmaliyyeh
Desserts
60 minEasy

Mini Athmaliyyeh

Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.

Yule Log with Chocolate Cream
Desserts
60 minEasy

Yule Log with Chocolate Cream

Yule log with chocolate cream — an easy recipe to make a delicious yule log at home. Chill for several hours or preferably overnight so it firms up well.

Easy Date Fingers
Desserts
60 minEasy

Easy Date Fingers

Date fingers (kleicha) — a classic Arabic sweet you can make at home. Try this tested recipe from Shou Tabkhin Today. Don’t forget sesame and nigella seeds for dipping!

Khabisa (Beirut-style Dessert)
Desserts
60 minEasy

Khabisa (Beirut-style Dessert)

Khabisa — a traditional Beirut dessert. Very easy and nutty, yet light. Don’t cut it until it has completely cooled. Here’s how to make it.

How to Make Baba Ganoush
Salads and appetizers
60 minEasy

How to Make Baba Ganoush

Baba ganoush — one of the tastiest Lebanese dips. Delicious alongside many dishes; try it with fish. Baba ganoush is tasty and healthy.

How to Make Alat (Hindbeh)
Salads and appetizers
60 minEasy

How to Make Alat (Hindbeh)

Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.

Maha Eye Cookies
Desserts
60 minEasy

Maha Eye Cookies

Maha Eye Cookies are a beautiful Arabic sweet in both appearance and taste. Named for their eye-like shape, they’re popular and made from widely available ingredients.

Brazilian Sonho (Cream-Filled Doughnuts)
Desserts
60 minEasy

Brazilian Sonho (Cream-Filled Doughnuts)

Sonho — a Brazilian sweet made from fried dough filled with cooked, cooled pastry cream. Dust with powdered sugar to serve. A very delicious treat we recommend trying.

Nutty Cookies
Desserts
60 minEasy

Nutty Cookies

A simple, tested homemade nut cookie recipe the kids will love. You can fill or top them with chocolate spread or jam as you like.

Lemon Chicken Breast
Mains
60 minMedium

Lemon Chicken Breast

An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.

Za'atar Ka'ak (Thyme Ka'ak)
Breakfast and brunch
60 minMedium

Za'atar Ka'ak (Thyme Ka'ak)

Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.

Savory Salted Biscuits
Desserts
60 minMedium

Savory Salted Biscuits

A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.

Beef Mansaf
Mains
60 minMedium

Beef Mansaf

Beef mansaf: one of the most delicious banquet-worthy dishes, ideal for celebrations. Here is a method to make beef mansaf with basmati rice, featuring beef chunks, ground beef, and a nut garnish. Enjoy your meal!

Rice Pudding
Desserts
60 minEasy

Rice Pudding

Rice pudding... a delicious, wholesome dessert that's nourishing for kids too. Simple ingredients and a straightforward method. Here is this tasty homemade recipe... Bon appetit!

Beef Tacos
Mains
60 minMedium

Beef Tacos

Here is a Mexican beef taco recipe to add variety to your table... An easy, delicious, and quick-to-make dish you’ll surely love!

How to Prepare Qatayef Batter (Dough)
Desserts
60 minMedium

How to Prepare Qatayef Batter (Dough)

Qatayef remains one of the most loved desserts. Here is another take on preparing Qatayef batter with useful notes. Give it a try and share your feedback. Bon appétit!

Wild Thyme and Olive Bread
Breads and flatbreads
60 minMedium

Wild Thyme and Olive Bread

Homemade thyme and olive bread with a simple, tested method. You’ll love this recipe because all ingredients are readily available and it doesn’t require a tricky filling or long prep time—just let it rest a bit before baking.