Beef Tacos

Ingredients

• Finely minced beef
• Sweet red bell pepper
• Sweet green bell pepper
• Sweet yellow bell pepper
• Peas
• Carrots
• Corn kernels
• A box of ready taco shells with seasoning and sauce
• Chopped lettuce for serving
• Grated mozzarella cheese (optional)
• This delicious beef taco recipe is from a friend and chef on Sho Tabkhin Today:
• Najah Haddad
• Click on the name Najah to visit her page on our site

Method

1. Fry the minced beef in a little oil until it just dries... add the sliced colored peppers and sauté briefly..
2. Then add the corn, peas, and carrots and stir until the ingredients are cooked.
3. Add the taco seasoning or a mix of spices consisting of ground sweet red pepper (paprika), crushed garlic, black pepper, and powdered onion, and stir then remove the filling from the heat...
4. You can add a packet of ready-made taco sauce if available.
5. Arrange the ready taco shells on a baking tray and put them in a preheated oven at 160°C for about 8 to 10 minutes...
6. When the taco shells are toasted, remove them from the oven, put a little chopped lettuce in them, then the taco beef filling, and sprinkle cheese as desired...