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“How to Make Lahm bi Ajin Filling (Meat Pie Filling)”
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Cold Shrimp (Prawn) Salad
Cold shrimp salad — one of the tastiest and easiest cold appetizers. Great for special occasions and birthday parties. Try it!
Kabsa with Lamb Rib
Kabsa rice with a lamb rib — a very distinctive recipe. The rice is baked in a tray in the oven, which gives it a unique flavor. The meat topping and peas add the finishing touches.
Chicken Lasagna
A delicious chicken lasagna recipe. It takes some time because it’s made in stages, but the result is wonderfully different from the usual. You’ve probably tried meat or vegetarian lasagna before—this one is new and worth trying.
Saudi Lamb Kabsa
The original Saudi lamb kabsa—delicious and reliable. Gulf cuisine is distinguished by its use of whole spices that give dishes their unique flavor. Try this special dish.
Cinnamon and Chocolate Cinnabon Rolls
A successful, distinctive homemade Cinnabon roll recipe — an unusual filling of cinnamon, cocoa and nuts. Serve warm, topped with chocolate sauce or the white glaze. Delicious with coffee or tea.
Petifor Without an Oven or Mixer
Petifor without an oven or mixer — could it be any easier? You can now make these crisp, tender petifor on the stovetop with the same crunchy, delicate texture. Get the method now.
Authentic Kunafa Fark Dough
An authentic, tried-and-true recipe for kunafa 'fark' dough. Easy to make at home — follow the tips below and you won’t need to buy ready-made fark anymore.
Aleppo Meshbak
Aleppo meshbak is a popular traditional sweet that rivals the finest Arab and Western desserts. Here is a clear, delicious homemade recipe.
Manakish Dough for Diets (Guilt-Free)
How to make manakish dough suitable for a diet or weight-loss plan so you can enjoy delicious manakish without worrying about calories. A simple, well-tested homemade recipe — just be sure to give the dough enough time to rest.
Chocolate Filled with Almonds and Walnuts
Homemade nut-filled chocolate — an easy recipe. Once you make these at home you won't buy them ready-made again. Prepare chocolate cubes filled with nuts and enjoy them with guests and kids.
Easy Namoura (Semolina Cake)
Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.
Three Breads from One Dough
Homemade bread is irresistible. This single dough can be shaped to make French rolls, toast loaf, or hamburger buns—only the shaping differs.
Dawood Basha (Meatballs) with Rice
Dawood Basha is a dish of Turkish origin that has become a beloved family classic across the Arab world — popular with both children and adults.
Yule Log with Chocolate Cream
Yule log with chocolate cream — an easy recipe to make a delicious yule log at home. Chill for several hours or preferably overnight so it firms up well.
How to Make Baba Ganoush
Baba ganoush — one of the tastiest Lebanese dips. Delicious alongside many dishes; try it with fish. Baba ganoush is tasty and healthy.
How to Make Alat (Hindbeh)
Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.
Mshabbak (Lace Sweet Pastry)
Mshabbak (also called the Arabic lace pastry) is a traditional syrup-dipped fried dessert. This recipe includes instructions for coloring the syrup, if desired.
Maha Eye Cookies
Maha Eye Cookies are a beautiful Arabic sweet in both appearance and taste. Named for their eye-like shape, they’re popular and made from widely available ingredients.