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Lentil Dip with Tahini

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Beirut Rabbit Kibbeh
Mains
50 minEasy

Beirut Rabbit Kibbeh

Rabbit kibbeh... who knows this old traditional Beirut dish? For those who don’t, it’s a dish of kibbeh meat patties cooked in a tahini sauce with onions and citrus juice. Very delicious and distinctive.

How to Make Lebanese Bread
Breads and flatbreads
50 minEasy

How to Make Lebanese Bread

Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)

Homemade Beef Shawarma
Mains
50 minMedium

Homemade Beef Shawarma

Delicious homemade beef shawarma — an authentic, carefully made recipe. Homemade shawarma is lighter since it doesn’t contain much fat. This recipe includes tips to make it extra tasty — don’t forget the parsley salad and tahini (tartar) sauce.

Breaded Kofta (Kofta Bania) / Meatballs
Salads and appetizers
50 minEasy

Breaded Kofta (Kofta Bania) / Meatballs

Breaded kofta — meatballs dipped in flour, egg and breadcrumbs, then fried until golden. A tasty, kid-friendly appetizer that’s easy to make.

How to Make Avocado Guacamole Sauce
Mains
50 minMedium

How to Make Avocado Guacamole Sauce

Guacamole, or avocado sauce, is a Mexican recipe that has become very popular in the Arab world. Serve guacamole as a dip with nachos or corn chips, or with chicken fajitas.

Homemade Falafel Recipe
Mains
55 minMedium

Homemade Falafel Recipe

Homemade falafel... many prefer not to buy ready-made falafel as long as it's easy to make at home. The important thing is to have a grain grinder available. Falafel is very delicious with vegetables and tarator (tahini sauce).

Mujadara with Rice or Mudardara
Rice and grains
55 minEasy

Mujadara with Rice or Mudardara

Mujadara with Rice, also known as Mudardara. The trick to this recipe is using the correct amount of water so the rice and lentils don't absorb too much. And of course, don't forget the fried onions on top!

Namoura Without Flour
Desserts
55 minMedium

Namoura Without Flour

Namoura made without flour — an easy and innovative version that uses tahini instead of flour to yield a light, crumbly, delicious Namoura.

Kibbeh in a Tray
Mains
60 minHard

Kibbeh in a Tray

Kibbeh in a tray is one of the tastiest and easiest kibbeh recipes. It takes less time to prepare than making individual patties, and we recommend serving it with any kind of lentil soup.

How to Make Pickled Turnips
Preserves and pickles
60 minEasy

How to Make Pickled Turnips

Pickled turnips are one of the tastiest things you can serve with a meal, especially with vegetarian dishes made with bulgur and lentils! Here is this recipe for making this special pickle!

Easy Date Fingers
Desserts
60 minEasy

Easy Date Fingers

Date fingers (kleicha) — a classic Arabic sweet you can make at home. Try this tested recipe from Shou Tabkhin Today. Don’t forget sesame and nigella seeds for dipping!

How to Make Baba Ganoush
Salads and appetizers
60 minEasy

How to Make Baba Ganoush

Baba ganoush — one of the tastiest Lebanese dips. Delicious alongside many dishes; try it with fish. Baba ganoush is tasty and healthy.

Mshabbak (Lace Sweet Pastry)
Desserts
60 minEasy

Mshabbak (Lace Sweet Pastry)

Mshabbak (also called the Arabic lace pastry) is a traditional syrup-dipped fried dessert. This recipe includes instructions for coloring the syrup, if desired.

How to Make Mishabak Dessert
Desserts
60 minEasy

How to Make Mishabak Dessert

Mishabak is for lovers of rich sweets dipped in syrup. This dessert was very popular, and it is known for its sweetness and crisp texture. Here is how to make it.