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“Stuffed Eggplant Pickles”
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Tomato Bulgur (Bulgur with Tomatoes)
Tomato bulgur is a healthy Lebanese vegetarian dish, perfect for summer. You can add ground meat if you like. Very tasty served with fresh vegetables and pickles.
Potato Croquettes
Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.
How to Make Zucchini with Yogurt
Yogurt dishes are especially popular in summer, and cooks prepare zucchini with yogurt in many different ways. Here is a delicious, tried-and-tested new recipe: zucchini stuffed with rice and meat in yogurt. Enjoy!
How to Make Cheese-Qatayef Pancakes
A wonderful recipe for making large qatayef pancakes stuffed with cheese. A very delicious, easy-to-make dessert, with detailed step-by-step instructions from start to finish.
Shrimp Fatteh Recipe
Shrimp Fatteh blends traditional chickpea and eggplant layers with succulent shrimp. A creative and tasty recipe that will elevate any table.
Seasoned Lentils
Seasoned lentils are a recipe that can be a tasty breakfast or a quick vegetarian lunch, served with an assortment of vegetables and pickles. An easy and delicious recipe, and most importantly, it is very healthy!
Apple Cinnamon Rolls
Apple-stuffed cinnamon rolls — this inventive recipe will make you love apple desserts even more, especially since cinnamon and apple complement each other. Serve with your favorite sauce or ice cream!
Muhammara (Red Mujaddara)
Authentic muhammara — a red mujaddara popular in southern Lebanon. Delicious served with vegetables, salad, yogurt, pickles or makdous.
Nutella Chocolate Crown
Nutella chocolate crown — a sweet stuffed pastry. The dough is filled with Nutella, sprinkled with cocoa or Nesquik, rolled, then cut into a crown shape. Have fun getting creative!
Shish Tawook (Chicken Skewers)
Shish tawook — a very tasty chicken dish that takes little time and few ingredients. The marinade gives the chicken tenderness and a distinctive flavor; marinating longer yields better taste. Serve in sandwiches with fries, garlic sauce and pickles.
How to Make Chicken Shawarma
Chicken shawarma—the delicious marinade and sauce for wrapping sandwiches. Prepare shawarma as sandwiches to serve with French fries and pickles, and enjoy it at home.
How to Make Kefta with Cheese
A practical, family-friendly recipe for cheese-stuffed kefta baked in a pan with tomatoes and mozzarella.
How to Make Red Lentil Mujaddara
Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.
Cheese and Thyme Burek Pastries
Cheese and thyme burek pastries.. a wonderful homemade recipe and a very delicious one for one of the tastiest kinds of pastries! A light, fluffy dough you will definitely love
Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
How to Make Hummus Masbaha
Hummus masbaha is a very easy recipe, especially suitable for breakfast! It tastes delicious with pickles and fresh vegetables, and it is not complete without olive oil on top.
How to Make Bulgur with Tomatoes
Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.
Beef Shawarma Fatteh
A new addition to our site: beef shawarma fatteh. We've already tried hummus, eggplant, vegetable fattet, and beef meatballs—now add this tried-and-true recipe to the list.