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“Meat and Egg Pizza”
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How to Make Saffron Rice with Meat
Saffron rice with boiled and roasted meat shanks! An irresistible recipe, perfect for the most special occasions, explained from A to Z.
How to Make Wheat Harees with Meat
Wheat harees with meat is a delicious, easy-to-make traditional recipe. You can control the final texture by adjusting how long you simmer the wheat.
Mixed Vegetable Manzala with Meat
Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.
Kabsa with Meat and Chicken
Kabsa with meat and chicken — a delicious rice recipe. A practical rice-and-vegetable dish that everyone loves. Can be made using the chicken or meat cooking liquid. Garnished with nuts.
Grilled Meat Marinade
A good grilled meat marinade is essential to make the meat flavorful and tender, not just a piece of grilled meat! Try this delicious, tried-and-true mix for the tastiest grilled meat skewers.
Easy Homemade Pizza
The secret to a great pizza lies in a dough that rises well. Here is the easy dough for homemade pizza with guaranteed results every time. Give it a try and enjoy!
Tomato Kibbeh with Eggs
Appetizers to whet the appetite and brighten the main course on our table. Discover this dish some may find new, and you won't regret it. Here's the step-by-step method to prepare Tomato Kibbeh with Eggs. Bon appetit!
Restaurant-Style Crab Meat Salad
A simple and wonderful crab meat salad with avocado and orange. If you love crab or seafood of all kinds, you will surely enjoy this salad.
How to Make Vegetarian Stuffed Artichokes Without Meat
A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.
Stuffed Sheep Stomachs with Meat - Photos
A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home
Potato Egg Pie
This oven-baked potato and egg pie is a practical, very easy recipe. You can serve this delicious dish with a green salad, for adults and kids alike, and we’re sure everyone will love it.
Grilled Eggplant Salad
All kinds of salads are among our favorites, and this one is among the tastiest and most delicious. Anyone who loves eggplant will make it their favorite recipe.
Spicy Eggplant
This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.
Oven-Roasted Leg of Meat
For feasts when you’re entertaining guests for lunch or dinner, you often look for the main dish that will be the star of the table, and today we present you with the perfect dish for that: Oven-Roasted Leg of Meat.
Stuffed Steak Meat Rolls
What’s for lunch today? How about steak rolls stuffed with vegetables? A varied lunch with meat and vegetables, and it can be served with cooked rice... a delicious, complete meal...
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Rice with Meat
Rice with meat is a versatile dish that works for a casual day or as a main course for gatherings and formal banquets. The secret is cooking the rice correctly to achieve great flavor and an attractive presentation.
Stuffed Eggplant Pickles
In Lebanon, preserving food has its own rituals and seasons... Stuffed eggplant is one of the most popular types of pickles prepared in summer to enjoy later. Did you think making makdous was difficult? Not anymore, and not with today's recipes from What Are You Cooking Today, prepared by home cooks just like you!