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“Orange Cake (No Oil or Butter)”
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Crispy Purslane Pastries
Crispy purslane pastries made with an ultra-crispy dough (no yeast). Includes the tasty purslane filling and the trick for extra crunch. Try them — you’ll love them.
Okra Stew with Beef
Beef and okra stew is one of the tastiest stews. Bring these nourishing and wholesome dishes to your family menus so your kids grow up enjoying home-cooked, healthy, and delicious meals. Here is the beef and okra stew with step-by-step instructions!
Red Lentil Mujaddara
Red mujaddara is one of the most delicious and famous vegetarian dishes from southern Lebanon. Be careful when frying the onions so they do not burn and turn the mujaddara bitter.
Ful Medames: How to Make Fava Bean Stew
Ful medames is one of the tastiest breakfast dishes in the Levant. The way of preparing and serving ful medames in Lebanon differs from Egypt, and every cook puts her own signature on making it.
Fig Preserves with Nuts
Fig season is here—the season of figs and delicacies, and it’s the time many people use to make the best jams and preserves. Today we share with you a wonderful, easy recipe for fig preserves, also known as fig jam.
Salmon with Lemon Sauce
There are many ways to cook salmon, and they are all easy and quick, because salmon does not need much time on the heat or it will become dry. Try this special salmon recipe with lemon sauce.
Tahini Hummus Dip Without Garlic
Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.
Sour Bulgur Kibbeh
Sour bulgur kibbeh... an unusual vegetarian recipe. Have you ever tried bulgur with lemon before? If not, you definitely should try it now. Follow the steps in detail to get the best appetizer. It can also be served alongside meat dishes.
Pepper Sauce
A homemade pepper sauce that is simply the best. If you don't know this sauce yet, you really need to learn how to make it because it truly changes the flavor of dishes, and it is also super delicious with all kinds of grilled meats.
How to Make Makdous
Makdous is one of the best preserved pantry staples. It is well known that making it takes time and cost, but the result is more than worth it. What makes this recipe special is that the quantities are precise, so you will definitely end up with the tastiest makdous.
Green Fig Jam
Green fig jam made the traditional way, with all the secrets for making it successfully. This recipe gives enough ingredients for 1 kilo of figs, and you can increase the quantity as desired.
Makhshash Dessert, or Vermicelli Dessert
Makhshash dessert, or vermicelli and biscuit dessert, is a distinctive and unusual recipe that is very popular and easy to make. It can be prepared with kataifi vermicelli if Pakistani vermicelli is not available.
Banana Biscuit Balls
Banana Biscuit Balls — a super easy and budget-friendly sweet! If you love bananas or have a few overripe ones and don’t know what to do with them, these balls are the perfect solution. You can even serve them to guests!
Daouqieh Dessert
Beirut-style daouqieh dessert made the traditional way... and it could not be easier! We hope you try it. You can garnish it with fried nuts or leave it plain.
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
Eggplant Salad with Pomegranate Molasses
Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.
Eggplant Mutabbal with Meat
A special take on eggplant mutabbal... This dip is already delicious and is also called baba ghanoush! We are making it even richer with a little meat and nuts on top :)
Potato Donuts
Have you ever heard of potato donuts before? They’re not a dessert, but a savory dish that works for lunch or dinner. Try them once and you’ll make them every time :)