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“Eggplant Béchamel with Meat and Cheese”
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Cheesecake-Flavored Strawberry-Stuffed Ice Cream
With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.
Eggplant Rolls
We never pass up an eggplant recipe without sharing it, and this one is definitely among our favorites whether you want to serve it with rice, without rice, or simply as a side dish! It will always, without a doubt, be a standout on any table....
Meat, Spinach, and Potato Pies
Delicious, reliable homemade meat, spinach and potato pies. Find the dough recipe and all three fillings — nothing beats homemade pastries.
Meat, Onion and Tomato Skillet
A quick, simple skillet of small-cut or coarsely minced meat sautéed with onions and tomatoes. Traditionally served with Arabic bread.
Pasta with Minced Meat and Cheese
Pasta with ground beef topped with shredded mozzarella — a very easy and delicious pasta-and-meat dish. This recipe is quick to prepare and loved by kids and adults alike.
Cheesecake Recipe
An easy and distinctive cheesecake recipe. Even though it takes some chilling time in the fridge, it is simple to make and approachable for anyone.
Cheese Honeycomb Buns with Feta
A successful cheese-stuffed honeycomb bread recipe the whole family will love and keep asking for at breakfast. You can also fill it with different kinds of cheese.
Cheese Qatayef (Qatayef with Cheese)
Qatayef is very popular—delicious, light, and easy to prepare. Here are the cheese-filled Qatayef baked in butter in the oven. Choose your preferred filling!
Cheese Dessert with Pistachio Farkha
Today’s cheese dessert looks and tastes amazing... try it this way with the addition of pistachio farkha!
Zucchini Boats with Meat and Béchamel
Zucchini boats in a special recipe for zucchini lovers and for a different way to serve it. It seems béchamel sauce goes well with many vegetables, and zucchini is at the top of the list.
Gulf-Style Meat Salona (Meat Stew)
Meat salona is a famous Gulf dish known across the Arab world for its rich flavor. A hearty stew of meat and vegetables served with cooked rice.
Easy Eggplant Fatteh with Ground Meat
Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...
How to Make Cheese-Filled Finger Pastries
Cheese finger pastries are a great option for breakfast, suhoor, or even a light dinner. Try this easy, homemade oven-baked cheese finger recipe and you’ll surely love them.
Oreo Cheesecake
Cheesecake recipes of all kinds are delicious and allow plenty of room for personal creativity in decorating and preparing them in whatever way each person prefers. We recommend trying this recipe, which combines classic cheesecake with the famous Oreo biscuits.
How to Make Raw Meat Kibbeh
Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.
Qatayef with Cheese
Cheese-filled qatayef — a beloved Arabic sweet, especially during Ramadan, but delicious year-round. The same batter can be used to fill qatayef with walnuts (see note in recipe).
Healthy Eggplant Manzala (Moussaka)
Eggplant manzala, aka moussaka! For fans of this dish — here’s a healthier version without frying the eggplant, which usually soaks up a lot of oil. Enjoy.
How to Make Kunafa with Cheese
Cheese kunafa in a trusted home recipe. You can use ready-made kataifi pastry or try the house-made kataifi recipe included in the recipe.