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“Cheese Pastries with a Light, Flaky Dough”
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How to Make Alat (Hindbeh)
Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.
Cinnamon Rolls (Cinnabon-Style)
Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.
Lemon Chicken Breast
An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.
Stuffed Apples with Cream and Jelly
A light, refreshing vintage dessert — apples stuffed with cream and set with jelly. Great for kids' birthday parties. Simple and delicious.
Za'atar Ka'ak (Thyme Ka'ak)
Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.
Savory Salted Biscuits
A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.
Easy Maghrebi Moroccan Recipe
The Maghrebi dish is a tasty, popular treat... It consists of very small dough balls, available fresh or dried. If you haven't tried it, give it a go—you won't regret it. Here is the Easy Maghrebi recipe. Bon appétit!
How to Make Mashatih Bread
Mashatih bread is a thick, hearty loaf perfect for breakfast, served with dairy, cheeses, and jams. Why not surprise your family by making it at home and serving it warm and freshly baked? Here is a delicious Mashatih bread recipe.
Potato and Egg Cake with Mozzarella
A very practical and delicious recipe for making a potato cake with eggs and mozzarella cheese. Serve it as a side dish or as a main dish alongside green salad, soup, or yogurt.
How to Make Ramadan Suhoor Mashateeh
A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.
Cream-Filled Athmaliya Pastry
A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.
How to Make Waffles
Waffles are one of the best and tastiest ways to start the day or end it with a light dinner. Try this easy and delicious recipe for making waffles at home and enjoy the tastiest snack.
Labneh Cake Mold
A new, distinctive way to present labneh in a cake-mold shape—perfect for serving labneh as a light dinner or a breakfast cake.
Garlic Bread with Vegetables
Garlic bread in an unusual variation, with chopped vegetables and cheese added to the bread. Garlic bread is a delicious side dish that goes well with many main courses.
Halabi Pistachio Bars
A simple, delicious sweet treat that kids will love and that many can enjoy as a light dessert or snack between meals.