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“Lahm bi Ajeen (Meat on Dough)”
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Crispy Purslane Pastries
Crispy purslane pastries made with an ultra-crispy dough (no yeast). Includes the tasty purslane filling and the trick for extra crunch. Try them — you’ll love them.
Jello (Gello) Cheesecake
A very easy, refreshing Jello (gelo/jelly) cheesecake: three rich layers of biscuit base, whipped cream with cream cheese, and a flavored jello topping. Choose your favorite jello flavor.
How to Make Orzo Pasta Soup
Orzo pasta soup... yes, it's the pasta called 'bird's tongue' :) Enjoy this healthy and spice-free soup. It contains chicken, vegetables, and pasta, and takes very little time to prepare.
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!
How to Make Foamy Yogurt
Foamy yogurt is a healthy, refreshing drink that takes little time or ingredients to prepare. It pairs well with meat-filled flatbread or any meat for a complete meal.
Eggplant Maqluba with Chicken
Eggplant Maqluba is a traditional dish prepared by the women of Shoutabkhin Today in various ways. This version uses chicken instead of meat to make eggplant maqluba—what do you think?
Red Lentil Mujaddara
Red mujaddara is one of the most delicious and famous vegetarian dishes from southern Lebanon. Be careful when frying the onions so they do not burn and turn the mujaddara bitter.
Creamy Semolina Custard
Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.
Grain Salad with Freekeh
A very tasty and highly nutritious recipe, especially for vegetarians seeking to compensate for the protein found in meat. A grain or legume salad that is easy to make and can be a complete meal.
How Do We Make Maqroun Dessert?
Maqroun dessert is one of the tastiest and easiest Arabic sweets for anyone who loves syrupy, rich desserts. Making it at home is very easy—you can prepare it yourself and it will turn out well the first time.
Chocolate Cake Pan
Chocolate cake made the easiest way, no contest. It’s cooked in a pan on the stovetop, with no oven, and the topping on top is wonderfully simple. This cake is perfect for birthday parties.
How to Make Baklava at Home
How to make baklava at home from A to Z is in this recipe... Who loves making Arabic sweets? This recipe will definitely interest you and be very useful because it is detailed and successful.
Tahini Hummus Dip Without Garlic
Tahini hummus is one of the most famous dips and a well-known Lebanese appetizer. It is served with all kinds of grilled meats, or simply on its own, or topped with fried meat.
Sour Bulgur Kibbeh
Sour bulgur kibbeh... an unusual vegetarian recipe. Have you ever tried bulgur with lemon before? If not, you definitely should try it now. Follow the steps in detail to get the best appetizer. It can also be served alongside meat dishes.
Pepper Sauce
A homemade pepper sauce that is simply the best. If you don't know this sauce yet, you really need to learn how to make it because it truly changes the flavor of dishes, and it is also super delicious with all kinds of grilled meats.
Al-Abbas Cookies
Homemade Al-Abbas cookies that will impress everyone who tastes these biscuits or rounds. Here is the easiest way to make these delicious cookies, with detailed step-by-step instructions.
How to Make Chocolate Basbousa
Chocolate basbousa is a modern version of the famous Arabic basbousa dessert. Adding chocolate sauce turns it into a rich, distinctive new treat that satisfies our chocolate cravings.
Tray of Maamoul Madd with Ashta
Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.