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“Yogurt Ka'ak (Laban Ka'ak)”
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How to Make Yogurt
Yogurt is a must-have in the fridge. It’s useful to learn how to make it at home. The steps are simple, but precise. Here is the method in detail.
How to Make the Best Asruniyeh Kaak at Home
Asruniyeh kaak in a professional homemade recipe.. Who doesn’t remember the kaak vendor pulling his cart through the alleys and neighborhoods, calling out, "Kaak, kaak" :) Besides its delicious taste, kaak brings back many childhood memories. It tastes wonderful with labneh and za'atar.
Yogurt and Jelly Ice Cream
Yogurt and jelly ice cream made with the easiest recipe and only two ingredients! Yes, the easiest ice cream you can make at home. Get the method now.
Cream Cheese Kaak
Cream Cheese Kaak is one of the new kaak recipes on our site. We’ve already tried kaak or biscuits with orange, yogurt, and milk, and now it’s time for cheese! An irresistible texture and flavor!
How to Make Kabsa Rice with Meat Pieces
A very practical and easy recipe for making rice kabsa with lamb shanks. You can serve kabsa with yogurt and a green salad for a balanced, very tasty meal.
How to Make Tripoli Ka'ak
A wonderful recipe for making Tripoli ka'ak, especially for expatriates who cannot easily buy it fresh. What makes this Tripoli ka'ak recipe special is that all the ingredients are easy to find and it doesn't take much time.
Kabsa with Lamb Rib
Kabsa rice with a lamb rib — a very distinctive recipe. The rice is baked in a tray in the oven, which gives it a unique flavor. The meat topping and peas add the finishing touches.
Turmeric Kaak (Kaak al-Aqda al-Safra)
Turmeric kaak (also called al-marqad) — a popular, much-loved traditional kaak. Methods vary regionally and by cook, but it’s consistently a favorite. Try it!
How to Make Karabeej and Tarabish at Home
Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.
Easy Kaak with Milk
How to make the easy kaak with milk recipe that everyone asks for and loves, young and old. Prepare kaak with milk and enjoy it with a cup of tea or coffee. Enjoy!
How to Make Mekazlala Labneh
Mekazlala labneh, or madhabbala, is an incredibly easy and foolproof recipe. It’s worth having a few jars of this labneh in your pantry because it is truly delicious. To make it, you’ll need a special cloth bag for labneh.
Thursday Maqad Ka'ak
Thursday Maqad Ka'ak, also known as Abbas ka'ak, is one of the tastiest kinds of ka'ak. It is usually prepared for special occasions, though there is certainly nothing wrong with enjoying a piece without any occasion :) Here is a distinctive way to make it.
Thin, Crispy Maakaroun
A distinctive homemade maakaroun recipe that is crispy and easy to make! The secret to the crunch is shaping it thinly. Here is the detailed method!
How to Make Kamouna (Kibbeh Spice Mix)
Kamouna is fine bulgur mixed with herbs and spices; recipes vary slightly from cook to cook. It's wonderfully flavorful and adds a strong punch to dishes it’s used in.
How to Make Potato Mafraka
Potato Mafraka is an easy, quick-to-prepare recipe—very tasty and suitable for children and adults. The ingredients are simple and inexpensive.
Kabsa with Meat and Chicken
Kabsa with meat and chicken — a delicious rice recipe. A practical rice-and-vegetable dish that everyone loves. Can be made using the chicken or meat cooking liquid. Garnished with nuts.
Milk Ka'ak (Milk Cakes)
Milk ka'ak — a wonderful, easy and well-tested home recipe. We recommend making these milk cakes for guests or to pack in your children's school lunchboxes.
How to Make the Best Ka'ak
A tested, guaranteed homemade ka'ak recipe! This treat goes by many names—Ka'ak al-Khamis, al-Marqad, or Eid ka'ak—but what matters is that it’s the most delicious version.

















