Search results
“Secrets to Perfectly Boiling Fava Beans”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Pickled Turnips
An easy pickled turnip recipe that doesn’t even require boiling water — so it’s quick, too! The result is lightly salted, tender pickled turnips with a satisfying crunch when you bite into them.
How to Make Kentucky Fried Chicken
Kentucky Fried Chicken tastes better than restaurant versions! How? All the secrets to its success are in this recipe. Serve it with French fries or mashed potatoes, and don’t forget coleslaw too.
Manaqish with Sreysirah (boiled wheat husk)
Sreysirah is the husk of wheat after boiling and crushing. Add one cup to the manaqish dough and enjoy this delicious, nutritious dough.
Oven-Baked Kofta Fingers
Oven-baked kofta... a rich meal in a short time. Prepare the kofta mixture, shape it into fingers, then bake it in the oven with onions and tomatoes. Serve with potatoes, salad, especially Biwaz, and a side of hummus mutabal also pairs perfectly :)
How to Make the Original Cheese Kunafa
This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!
Crispy Cauliflower
A tried-and-true home recipe for crispy cauliflower that delivers delicious results every time. Follow the steps for perfectly crispy cauliflower — enjoy!
How to Make Armenian Sfiha
Armenian sfiha made easy — the filling and dough are similar to lahm bi ajeen (meat flatbread) with a few additions. The dough rolls out very thin. Learn all the secrets of Armenian sfiha in this recipe.
Maamoul
Maamoul is one of the sweets that simply has to be on the table for Eid al-Fitr and Eid al-Adha. And even with so many hospitality options, maamoul still sits at the top of the list. This recipe includes a few useful secrets! :)
Curry Chicken with Coconut Milk
Curry chicken with coconut milk — an easy, practical and delicious recipe with bold flavor. Coconut milk tenderizes the chicken and complements its taste perfectly.
Small White Bean Stew
A delicious small-bean stew that can be made year-round using dried beans. For best results, soak the beans overnight with a little baking soda, then boil until tender. Serve the stew with rice.
How to Make Brazilian Feijão
Brazilian feijão — a popular Brazilian bean stew that’s new to many kitchens here. Black feijão beans are readily available at the market. A nutritious, delicious recipe worth trying.
Ful Medames: How to Make Fava Bean Stew
Ful medames is one of the tastiest breakfast dishes in the Levant. The way of preparing and serving ful medames in Lebanon differs from Egypt, and every cook puts her own signature on making it.
Green Fig Jam
Green fig jam made the traditional way, with all the secrets for making it successfully. This recipe gives enough ingredients for 1 kilo of figs, and you can increase the quantity as desired.
Loubia with Bulgur
Loubia with bulgur — a very easy, delicious recipe, especially for lovers of plant-based food. It's not only vegetarian but also healthy, made with fine green beans.
Cheesy Potato Patties
A successful, delicious homemade recipe for cheesy potato patties — everyone will love them. Potatoes and cheese pair perfectly, here with two types of cheese.
Toast Kunafa in 5 Minutes
Toast kunafa in just 5 minutes! Read the recipe details to learn the secrets of this super-fast dessert that uses ingredients commonly found in every home.
Anise Cookies
Anise cookies — a delicious, easy-to-make variety. Fragrant and light, they pair perfectly with any hot drink.
Dry Mulukhiyah (Mulukhiyya)
Mulukhiyah — queen of the table, even better when served with roasted onions and made properly down to the smallest detail. Don’t miss this delicious, perfectly executed recipe.