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“Meat Pie in Dough Crust - Video”
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Nutella Chocolate Crown
Nutella chocolate crown — a sweet stuffed pastry. The dough is filled with Nutella, sprinkled with cocoa or Nesquik, rolled, then cut into a crown shape. Have fun getting creative!
Crispy Chicken
Marinated chicken pieces coated and fried or baked until crisp. You can deep-fry for extra crunch or bake for a lighter result.
Steak with Mushroom Sauce
A rich, satisfying steak with mushroom cream sauce. Cooking cream adds a lovely flavor to sauces served with meat or chicken—try this delicious recipe.
Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)
Tripoli in northern Lebanon is famed for its savory dishes. This recipe reveals the secret to preparing lahm bi'ajin in authentic Tripoli style.
How to Make Zgaleet with Yogurt
Zgaleet with yogurt is one of the old traditional dishes known among older generations in Lebanon. Each region has its own name for this dish, but the ingredients are the same and it mainly relies on yogurt and dough.
Original Croissant Recipe
A home-tested, guaranteed method for making the original croissant. This croissant recipe requires some patience, as the dough must be rolled and refrigerated multiple times to achieve the desired result.
Hot Dog Pastries
Nothing beats the aroma of dough at home; it brings back sweet memories and creates joyful moments for the kids too. Make these hot dog pastries for smiling faces.
Chicken and Potato Stew
Chicken and potato stew, also called "rosto"—though it is definitely different from meat rosto. Here is the tastiest way to make this stew with chicken breast, and you can also make it with thighs.
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Cheese and Thyme Burek Pastries
Cheese and thyme burek pastries.. a wonderful homemade recipe and a very delicious one for one of the tastiest kinds of pastries! A light, fluffy dough you will definitely love
Chicken Noodle Soup
Chicken noodle soup... very simple and easy, and also special because it's delicious on its own or served alongside all kinds of rice dishes, especially Eastern rice with ground meat!
Crispy Purslane Pastries
Crispy purslane pastries made with an ultra-crispy dough (no yeast). Includes the tasty purslane filling and the trick for extra crunch. Try them — you’ll love them.
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!
How to Make Foamy Yogurt
Foamy yogurt is a healthy, refreshing drink that takes little time or ingredients to prepare. It pairs well with meat-filled flatbread or any meat for a complete meal.
Eggplant Maqluba with Chicken
Eggplant Maqluba is a traditional dish prepared by the women of Shoutabkhin Today in various ways. This version uses chicken instead of meat to make eggplant maqluba—what do you think?
Cheese Halva with Halabi Pistachios
Cheese halva with Halabi pistachios in an easy, home-tested recipe. This recipe lets you choose between incorporating the Halabi pistachios into the dough or sprinkling them on as you roll.
Grilled Eggplant - Video
Grilled eggplant with tomatoes is a delicious appetizer with an elegant look on the table.
Grain Salad with Freekeh
A very tasty and highly nutritious recipe, especially for vegetarians seeking to compensate for the protein found in meat. A grain or legume salad that is easy to make and can be a complete meal.