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“Cottony Brioche and Honeycomb Bread Dough”
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Yellow Lentil Soup
Yellow lentil soup is one of the tastiest and easiest soups. The ingredients are simple and the benefits are many. Make it often — kids will get used to it. Delicious with toasted bread!
Crispy Purslane Pastries
Crispy purslane pastries made with an ultra-crispy dough (no yeast). Includes the tasty purslane filling and the trick for extra crunch. Try them — you’ll love them.
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!
How to Make Foamy Yogurt
Foamy yogurt is a healthy, refreshing drink that takes little time or ingredients to prepare. It pairs well with meat-filled flatbread or any meat for a complete meal.
Cheese Halva with Halabi Pistachios
Cheese halva with Halabi pistachios in an easy, home-tested recipe. This recipe lets you choose between incorporating the Halabi pistachios into the dough or sprinkling them on as you roll.
How to Make Meat or Cheese Sambousek
Meat or cheese sambousek is one of the most popular pastries on the table because it makes a great appetizer with a variety of dishes. Here is the method for the most successful dough, one that will never give you trouble when sealing it.
Tray of Maamoul Madd with Ashta
Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.
Healthy Eggplant Maghmour or Moussaka
Eggplant maghmour, or moussaka, made with an easy recipe. This is one of the tastiest eggplant dishes and a perfect summer meal because it is served cold from the fridge and eaten with bread.
Homestyle Ozi, Delicious and Elegant
Ozi, or Qouzi, is an elegant recipe and an unusual way to serve rice. In this recipe, you’ll get the dough, filling, and assembly method step by step. Serve with yogurt and salad.
Easy Mafroukeh with Fresh Ashta
Mafroukeh with fresh ashta in an easy homemade recipe... garnish with nuts or fried dough pieces, as desired. Have you ever tried making mafroukeh at home?
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.
Lobiya bi Zayt
Lobiya bi Zayt is a recipe that couldn’t be easier. Who would serve it with fluffy rice? And who would eat it with Arabic bread? It’s delicious with cucumber and sweet green pepper.
How to Make Vegetable Sambousek
Sambousek is one of the tastiest appetizers and side dishes served at celebrations. Here is a recipe for one of the best vegetable sambousek fillings, and you can use the same dough to make meat or cheese sambousek.
Eggplant Salad with Pomegranate Molasses
Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.
Date Cookies with Only 3 Ingredients!
Date or ajwa cookies with a dough made from just three ingredients... what do you think? It sounds like a recipe not to be missed :) Here are the details.
Soft Spinach Pies
Spinach pies are among the tastiest pastries, and it is impossible to find the same homemade flavor in bakeries! Let’s learn how to make the most delicious pies with a cooked filling. The dough can also be used for other fillings.
Swiss Chard Pies
Swiss chard pies... who wants to try them? They are just as delicious as spinach pies! Here is this delicious method for making the dough and filling.
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.