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Pan-Fried Green Fava Beans

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Creamy Garlic Sauce
Sauces and dips
55 minMedium

Creamy Garlic Sauce

A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.

Cauliflower with Tahini
Salads and appetizers
55 minHard

Cauliflower with Tahini

Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.

Aleppine Kibbeh, Delicate Kibbeh
Mains
55 minMedium

Aleppine Kibbeh, Delicate Kibbeh

A somewhat different method for fried kibbeh, this version comes from the Aleppo kitchen. Try this traditional, flavorful approach as a change of pace.

Baba au Rhum Cake
Desserts
55 minEasy

Baba au Rhum Cake

Baba au rhum is a famous French dessert that is traditionally prepared quite differently from this recipe... here, baba au rhum is made in a large cake pan instead of individual molds, and it is soaked with syrup.

Mini Kada Qader Cakes
Desserts
55 minEasy

Mini Kada Qader Cakes

The famous Kada Qader cake presented in a fresh, innovative way! Instead of serving in a large pan, why not portion it into small muffin cups? A wonderful idea.

Lobia Pickles
Preserves and pickles
55 minMedium

Lobia Pickles

For those who know lobia pickles and have tried it before, you know how delicious it is and how it can accompany countless dishes. For those who haven’t tried it yet, here is the recipe and photo that will convince you.

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Donuts are rich, fried sweets that kids love! Make them at home to make sure the oil is clean, and because they’re definitely more economical. Super easy!

Crispy Mashbak (Crunchy Fried Pastry)
Desserts
60 minEasy

Crispy Mashbak (Crunchy Fried Pastry)

A clear, tried-and-true homemade recipe for crispy mashbak — a rich, delicious Arabic sweet that many love. Very easy.

How to Make Alat (Hindbeh)
Salads and appetizers
60 minEasy

How to Make Alat (Hindbeh)

Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.

Mshabbak (Lace Sweet Pastry)
Desserts
60 minEasy

Mshabbak (Lace Sweet Pastry)

Mshabbak (also called the Arabic lace pastry) is a traditional syrup-dipped fried dessert. This recipe includes instructions for coloring the syrup, if desired.

Brazilian Sonho (Cream-Filled Doughnuts)
Desserts
60 minEasy

Brazilian Sonho (Cream-Filled Doughnuts)

Sonho — a Brazilian sweet made from fried dough filled with cooked, cooled pastry cream. Dust with powdered sugar to serve. A very delicious treat we recommend trying.

Potato and Egg Cake with Mozzarella
Breakfast and brunch
60 minMedium

Potato and Egg Cake with Mozzarella

A very practical and delicious recipe for making a potato cake with eggs and mozzarella cheese. Serve it as a side dish or as a main dish alongside green salad, soup, or yogurt.

Beef Shawarma Marinade
Mains
60 minMedium

Beef Shawarma Marinade

A wonderful homemade marinade for beef shawarma using simple, pantry-friendly ingredients. Prepare beef shawarma with garlic yogurt sauce and the delicious vegetable salad.

How to Make Orange Cake
Desserts
60 minMedium

How to Make Orange Cake

The aroma and flavor of this cake will make it your new favorite. A wonderful orange cake made with simple, pantry-friendly ingredients and guaranteed results.

Sushi
Mains
60 minEasy

Sushi

An extremely easy homemade sushi recipe! Sushi is one of the Japanese dishes that has become increasingly popular in Arab countries, which is a positive thing because it is a healthy dish that contains a high percentage of very beneficial omega-3 fats.