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“Arabic Ice Cream with Cream (Ashta)”
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Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!
How to Make Layered Ma'amoul with Cream Easily?
Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.
Homemade Qeimar (Cream)
Homemade qeimar (clotted cream) — an easy recipe that saves you from buying ready cream. Great for many desserts; prepare fresh and use within a few days.
How to Make Qarisheh Cream
Qarisheh cream... couldn't be easier to prepare at home. Chill it in the refrigerator until well-cooled, then serve with honey and nuts. It's also used in countless types of desserts.
How to Make Rice Halva
Have you tried Rice Halva? Give it a try and you’ll be amazed by its wonderful flavor!!! Here is the traditional, easy method for Rice Halva.. Enjoy!
How to Make Kunafa with Ashta
An easy, tried-and-tested homemade recipe for kunafa with ashta. Inside the recipe, you’ll find a link to how to prepare the kunafa shreds, as well as the kunafa cake or pastry, for a complete recipe from A to Z.
Madlouqa with Pistachio and Cream
Madlouqa is a comforting semolina dessert. This version pairs a pistachio semolina base with a creamy filling. It’s easy to make and wonderfully indulgent.
Namoura with Cream and Coconut
A very easy recipe for namoura with cream and coconut. This recipe takes very little time, and in just a maximum of half an hour you’ll have the tastiest namoura with cream and coconut.
Puff Pastry Cups with Ashta
An extremely easy and very delicious recipe for puff pastry cups filled with ashta or qaimar. This puff pastry dessert is beautiful to serve to guests on special occasions.
Coconut Cake with Cream Cheese
A delicious, rich cake where cream cheese flavors blend beautifully with coconut. Try this easy and wonderfully tasty recipe.
Basbousa Cake with Ashta
Basbousa Cake with Ashta! Beautiful in both appearance and taste. This recipe may require a bit of precision and patience to prepare, but when we have the time to make a special dish that delights those around us, why not?
Sfoof with Orange Juice
Sfoof with orange juice is an easy recipe with just a few ingredients! We’ve all made sfoof with milk or water before, but have you tried it with orange?
How to Make Athmaliya
Athmaliya is one of the most delicious Arabic desserts. All the ingredients for the cream are usually available at home. Athmaliya can be a little pricey in shops, but now you won't need to buy it!
Chicken and Rice
Chicken and rice — a practical recipe every homemaker should know and make at least once a month. Kids love it, especially served with soup or yogurt.
Qamar al-Din with Cooked Cream
Qamar al-Din filled with a cooked clotted cream and rolled into little rolls — an inventive, delicious recipe that qamar al-din lovers will enjoy. A lovely creative way to present a sweet!
Cold Athmaliya with Pakistani Vermicelli
Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.
Qatayef Cones with Cream
Complete recipe for making the best fried qatayef filled with homemade cream. These qatayef are shaped into cones, deep-fried, then filled — give them a try!
Crème Caramel with Cream Cheese
Crème caramel made with Philadelphia cream cheese — a distinctive and elegant dessert. Chill the mold before serving to enjoy the unique cream‑cheese flavor with caramel.