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“Moroccan Couscous Dish”
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Stuffed Cabbage Rolls
What did you cook today? Still undecided? Try this tangy stuffed cabbage dish that’s absolutely delicious.
Quzi (Al-Qozi) - Video
Quzi is a showpiece dish for special occasions. It’s not hard to prepare, but it does take time and precision. Try our easy method for your celebrations.
Fresh Mozzarella Salad - Video
Fresh mozzarella salad is a wonderful dish that can be served as a side, or enjoyed on its own as a light but delicious dinner!
Baby Spinach Salad - Video
Fresh baby spinach salad is a refreshing and delicious side dish that pairs well with most meals.
Shrimp Pasta _Video
Shrimp pasta is a delicious, elegant dish to serve whether for the family on a regular lunch day or for special guests at a varied table.
Rice with Fava Beans - Video
Rice with fava beans is a quick, convenient dish for working women and good for kids after a long day at school. We hope you enjoy our easy method.
Manzalah
Manzalah is a traditional dish from Lebanese culinary heritage. It stands out for its bold flavor as well as the many benefits of its varied ingredients.
Potato Wedges
All the recipes from What's Cooking Today are easy and can be made in any home! This potato recipe works well as a side dish with many meals, and we're sure you'll be happy to try it at home...
How to Make Ouzi - Ghouzi
This ouzi, or ghouzi, recipe is a modern version that saves time and effort compared with making the traditional dish...
Potato Croquettes
Easy and quick side dishes to dress up any table endlessly... Here is an excellent potato croquette recipe!
Chicken Musakhan Rolls
Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.
Mghmour
Mghmour is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can't stand even hearing its name... Which side are you on? :)
Jordanian Mansaf
Jordanian mansaf is a rich and delicious dish that adds a special touch to any table and any occasion!
How to Make Kammouneh
Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....
Ramadan Bread
Suhoor is one of the essential, and indeed healthy, meals in the blessed month, so we should take care to prepare light dishes for suhoor just as we do for iftar.
Panache Salad
Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.