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“Lebanese Red Mujaddara”
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Crispy Sweet-and-Salty Cinnamon - Video
Cinnamon is a Western dessert that has become popular and beloved in many Arab countries. Today we’ve prepared it in a new, crispy style with a sweet-and-salty flavor, and we hope you’ll enjoy it.
Chocolate Coconut Balls - Video
Chocolate coconut balls are an easy-to-make dessert made with ingredients you likely already have at home. A great recipe for parties, especially children's birthdays.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Turkish Cookies
An authentic Turkish-style cookie recipe that is wonderful in every sense! Enjoy with sweet treats, as a tea-time snack with labneh or thyme, and you can pack it for kids’ lunches. It takes a bit of time to prepare, but the ingredients are common in every home.
Low-Fat Brownies - Video
Low-fat brownies are one of those desserts that let us eat cake with absolutely no guilt... We’ve prepared them for you on video and hope you enjoy them.
Video: Salmon and Avocado Salad
Avocado and salmon salad is easy to prepare, but the quality of the ingredients, especially the salmon and avocado, is essential if you want the right result.
Oatmeal and Honey Bread - Video
An easy, tested bread recipe using oats and honey with wholesome ingredients—perfect for home baking.
Cheese Fatayer
This wonderful cheese fatayer recipe can be prepared ahead of time, frozen, and then cooked when needed.
Qatayef Dough
Do you make qatayef at home or buy it ready-made? On #شو_طابخين_اليوم, any recipe can be prepared in your own kitchen!
How to Make Ouzi - Ghouzi
This ouzi, or ghouzi, recipe is a modern version that saves time and effort compared with making the traditional dish...
Mghmour
Mghmour is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can't stand even hearing its name... Which side are you on? :)
How to Make Kammouneh
Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....
Raffaello Balls
Raffaello is one of those delicious, much-loved chocolates that are easy to make at home with just a few ingredients... and this recipe is proof of that :)
Sfouf
Sfouf is a popular traditional dessert made in different ways, but the one ingredient they always have in common is "al-oqda al-safra" or turmeric, a spice that is very beneficial for health...
Marshmallows
This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.
The Sfoof
The Sfoof are Middle Eastern desserts prepared in various ways, yet they are delicious and wholesome thanks to saffron knot (turmeric).
Labneh Balls in Olive Oil
Making labneh, especially labneh balls preserved in jars of olive oil, is one of the classic Lebanese pantry staples. You can keep jars of labneh balls on hand to enjoy anytime, especially at breakfast.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?