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Chicken Sub Sandwich Recipe

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Herb Salad with Sunflower Seeds
Salads and appetizers
30 minEasy

Herb Salad with Sunflower Seeds

Herb salad with sunflower seeds and pomegranate — light, easy, nutritious and quick to prepare. Pairs well with various meat and chicken dishes.

Cabbage Salad with Mayonnaise
Salads and appetizers
30 minEasy

Cabbage Salad with Mayonnaise

This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.

Potato Croquettes
Vegetarian mains
30 minEasy

Potato Croquettes

Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.

How to Make Shawarma Bread
Breads and flatbreads
30 minEasy

How to Make Shawarma Bread

An easy homemade recipe for shawarma bread! Bread is an essential part of making shawarma sandwiches delicious, and we recommend trying this homemade bread method.

How to Make Vegetarian Stuffed Artichokes Without Meat
Vegetarian mains
30 minEasy

How to Make Vegetarian Stuffed Artichokes Without Meat

A wonderful and inventive recipe for artichokes stuffed with a vegetarian filling, perfect for anyone fasting or avoiding meat. Bulgur makes a great substitute for meat, and neither the taste nor the appearance will be affected—you'll end up with vegetarian artichokes that taste absolutely amazing.

Beef Stroganoff
Mains
30 minEasy

Beef Stroganoff

Beef Stroganoff, whether made with beef or chicken, is a Russian classic that has become popular worldwide. There are many ways to prepare this dish; this is one tasty beef Stroganoff method you should try.

Fesenjan
Mains
30 minEasy

Fesenjan

Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!

Shrimp with Basil Pesto Sauce
Mains
30 minEasy

Shrimp with Basil Pesto Sauce

Many people love shrimp, while others prefer red meat and chicken over all kinds of seafood. That doesn’t stop shrimp from being one of the tastiest seafoods, with endless ways to prepare it. Today’s recipe keeps the shrimp’s flavor front and center, with very few additions.