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Beirut Muftaqa (Traditional Muftaqa)

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Mini Toast Kunafa
Breads and flatbreads
30 minEasy

Mini Toast Kunafa

A novel, nontraditional way to prepare and serve kunafa that’s sure to wow everyone—both in appearance and taste.

Zalabiya
Desserts
30 minEasy

Zalabiya

Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?

Eggplant Moussaka
Salads and appetizers
30 minEasy

Eggplant Moussaka

What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.

Lentil Soup with Swiss Chard and Lemon
Soups and stews
30 minEasy

Lentil Soup with Swiss Chard and Lemon

Today’s soup is lentils, but not the traditional version — this is our favorite lentil soup with lemon! Lentil soup is known for its rich, delicious flavor and countless health benefits. Try this recipe, share it with the people you love, and enjoy!

Tomato Kamouneh - Bulgur with Tomatoes
Rice and grains
30 minEasy

Tomato Kamouneh - Bulgur with Tomatoes

Tomato kamouneh is a well-known and beloved traditional vegetarian dish in some areas of Lebanon, especially in South Lebanon. The way it is prepared may vary from one woman to another, but its simplicity always makes it a flavorful dish made with the fewest and least expensive ingredients.

Farakah
Mains
30 minEasy

Farakah

One of the most famous Lebanese dishes... and when #kibbeh or #farakah is served, there is no room for any other dish... Some may be surprised by eating raw meat, but this dish has become part of Lebanese heritage, with its own traditional way of preparation...

Ghouzi with Pumpkin
Mains
30 minEasy

Ghouzi with Pumpkin

Making ghouzi, or ouzi as this recipe is commonly called, varies from one woman to another. Today, though, we’re sharing a new, creative version that combines pumpkin with the traditional ouzi!