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“Armenian Ich Tabbouleh”
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Cream with Fruit
Cream with fruit is the perfect dessert for times when we're craving something sweet but don't want a rich, heavy dessert... a delicious treat that's also light.
Mghammar
Mghammar is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can’t even bear to hear its name... Which side are you on? :)
Oreo Cheesecake
Cheesecake recipes of all kinds are delicious and allow plenty of room for personal creativity in decorating and preparing them in whatever way each person prefers. We recommend trying this recipe, which combines classic cheesecake with the famous Oreo biscuits.
Chicken Sub
Have you thought of the right lunch for today? This easy chicken sandwich recipe makes lunch prep quick and fun. Bon appetit.
Maqroun
Maqroun is a delicious sweet. You may like it fried, which is the traditional version, but you can also bake it in the oven for a lighter taste and fewer calories :)
Mghmour
Mghmour is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can't stand even hearing its name... Which side are you on? :)
Jordanian Mansaf
Jordanian mansaf is a rich and delicious dish that adds a special touch to any table and any occasion!
Lentil Soup with Swiss Chard and Lemon
Today’s soup is lentils, but not the traditional version — this is our favorite lentil soup with lemon! Lentil soup is known for its rich, delicious flavor and countless health benefits. Try this recipe, share it with the people you love, and enjoy!
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Chicken Paella
This is one of the well-known and famous Spanish dishes, but through the recipes of "What Are You Cooking Today?" and with pure Eastern touches, it has been turned into a dish that can be prepared in any Arab home, without the need for seafood, which this paella usually relies on.