Mains
ChefLoubna Fawaz
Chicken Sub
Have you thought of the right lunch for today? This easy chicken sandwich recipe makes lunch prep quick and fun. Bon appetit.
Homemade, delicious Chicken Sub recipe!
Ingredients
Start here, then move straight into the method.
- 1 kg boneless chicken
- Chicken Marinade
- 1 cup yogurt
- 1 tablespoon mustard
- 1 teaspoon tomato sauce
- a pinch of chicken seasoning
- a pinch of paprika
- a pinch of garlic
- a pinch of ground ginger
- To assemble the sandwiches you will need
- French bread
- mayonnaise
- mustard
- cheese
- lettuce
- pickles
- hot peppers to taste
- Rana Sbeti basy
Method
Follow the cooking sequence without leaving the page.
- Wash the chicken well and drain in a colander. Mix the marinade and place the cleaned chicken pieces in it, and leave it until the next day.
- The next day, cook the marinated chicken in a non-stick pan over low heat, without adding oil.
- When the chicken is cooked, assemble the sandwiches: spread a teaspoon of mayonnaise on the French bread, smear a little mustard, add cheese slices, lettuce, pickles and hot peppers to taste, and finally add the chicken pieces.
- The sandwiches can be eaten immediately, or finished in a sub-maker to give the bread a nice color and toast it a little.
Recipe tags
MainsInternational
