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“Muhammara (Red Mujaddara)”
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Red Lentil Mujaddara
Red mujaddara is one of the most delicious and famous vegetarian dishes from southern Lebanon. Be careful when frying the onions so they do not burn and turn the mujaddara bitter.
Red Mujaddara (Red Lentils & Bulgur)
Red Mujaddara — a traditional Southern Lebanese dish made with small red lentils and coarse bulgur. Fry the onions until brown to achieve the characteristic color and flavor.
Red Lentil Mujaddara
Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.
How to Make Red Mujaddara
Red mujaddara is a much-loved traditional dish! Every homemaker should serve this nourishing dish to her children. It is easy and inexpensive, and delicious with pickles and makdous!
Red Velvet Cheesecake
Red velvet cheesecake — stunning in appearance and even better in taste. Cheesecake lovers will adore this red velvet layered version.
Red Velvet Cake
Red velvet cake, or the gorgeous red cake with its beautiful color and look, made with a wonderful homemade recipe! This cake is super easy, and the secret is nothing more and nothing less than food coloring. Make it for your special occasions :)
Red Velvet Cake
Red velvet cake — an easy, delicious dessert kids will love for its beautiful color. Frost it with cream for extra indulgence.
Red Pepper Paste
Red pepper paste (or pepper paste) is a key flavoring component for many dishes. Try making red pepper paste at home without preservatives.
Red Lentil Soup
There's nothing like a comforting bowl of soup on a cold day. Try this red lentil soup recipe, and you'll surely love it.
Mujaddara with Bulgur and Lentils (Mhmara)
A distinctive bulgur-and-lentil mujaddara — topped here with a little crispy fried onion. This mujaddara is a pride of southern Lebanon.
Red Mujadara the Authentic Way
A wonderful recipe for red Mujadara, crafted in the southern Lebanese style, offering a rich take on this classic dish.
Red Pepper Paste
A concentrated red pepper paste you can use in many dishes. It’s worth learning to make at home since it’s not always available ready-made — cooking takes several hours, so be patient for the best result.
Muhammara Manaqeesh
A carefully made, delicious homemade muhammara mana'eesh recipe from A to Z — definitely tastier than bakery versions. Try this special recipe.
Cheesecake-Flavored Strawberry-Stuffed Ice Cream
With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.
How to Make Fried Shrimp Panko Battered Shrimp
A delicious homemade fried shrimp panko-battered recipe with guaranteed flavor. It’s important to clean the shrimp well and leave the tails on for a beautiful presentation!
Pistachio Stew with Red Palm Oil
Pistachio and beef stew — an unusual, nourishing African-inspired recipe made with simple, easy-to-find ingredients. Serve with white rice.
Shishbarak and Mujaddara
It seems many people like to serve shishbarak alongside lentil-and-rice mujaddara. Here you’ll find two recipes in one :) — both explained in detail and made the traditional way.
Shredded Coconut Cake
An easy homemade shredded coconut cake — light, delicious, and made without an electric mixer. Perfect with an afternoon or morning cup of tea.