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“Mamoul Maad with Ashta”
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Mamoul Layered with Dates (No Semolina)
Mamoul layered with dates — a very tasty, practical recipe. This dough contains no semolina so it doesn’t need long resting time. Enjoy this easy, detailed recipe.
Mini Mafroukeh with Pistachios and Ashta
Mafroukeh is one of the most luxurious and richest of Arabic desserts. With Mini Mafroukeh with Pistachios and Ashta, there is no need to worry about calories! Here is the detailed recipe.
Homemade Qashta
A classic homemade qashta recipe you can use in desserts or serve with honey, fruit, and cocktails. It keeps in the fridge for up to a week.
Basbousa with Ashta (Cream)
Basbousa with Ashta — an easy, tested and reliable recipe. All Shou Tabkhin AlYoum recipes are home-style with ingredients and tools found in every kitchen. We hope you enjoy this one.
Basbousa with Ashta
Basbousa with ashta, in a recipe that is simply delicious. A special dessert loved by both adults and children. How could it not be, when it is filled with cooked ashta and has a sweet flavor that keeps you coming back for more :)
Fried Qatayef with Ashta (Clotted Cream) and Walnuts
Fried qatayef filled with ashta (clotted cream) and walnuts — a complete, detailed recipe. A special dessert, perfect after iftar during Ramadan — one of the best Arabic sweets.
Cheesecake with Ashta (Clotted Cream)
Cheesecake with ashta — why not try it yourself and tell us what you think? A delicious recipe that won’t take much time. Just be sure to let it cool and set well before serving.
Flat Maamoul with Ashta and Pistachio
Flat (layered) maamoul filled with ashta (clotted cream) and pistachios — a special, elegant dessert worth trying. The recipe includes homemade ashta and syrup.
Shaibiyat with Ashta
Shaibiyat with ashta is a very delicious dessert, but it takes some time and a lot of precision to prepare. This recipe will guide you step by step to help you succeed every time.
Atayef with Homemade Ashta
Atayef with ashta in an easy, delicious homemade recipe... Atayef in all its forms is one of the most beloved sweets during the month of fasting, especially when filled with ashta!
How to Make Homemade Qashta (Ashta) and Qareesha
A tried-and-true home method for making ashta (qashta) or kaimr (qareesha). Prepare ashta to serve with a variety of homemade Arabic desserts from start to finish.
Homemade Ashta or Qaymar
An easy, tried-and-tested method for making homemade ashta. Ashta, or qaymar as it is called in some Arab countries, is used in many desserts, but it can also be enjoyed on its own with fruit and honey.
Kunafa Fingers with Ashta
Kunafa Fingers with Ashta is a wonderful Arabic dessert recipe, or Eastern sweets recipe, that is easy to make at home, delicious, and the result is very satisfying!
Maamoul Mad with Qashta (Cream)
Maamoul Mad with qashta — highly requested and often asked for. This is one of several recipes on our site for making the tastiest Maamoul Mad with qashta. Enjoy!
How to Make Mafroukeh with Ashta
Mafroukeh with ashta is one of the most sought-after Ramadan desserts. Here’s a quick homemade recipe, and you’ll be surprised by how easy it is to make!
Maamoul Mad with Ashta
Maamoul Mad with ashta is one of the most delicious Arabic desserts. Here is an easy, reliable method for making it. You can use the same dough for pistachio, date, and other fillings as well.
How to Make Qashta with Semolina
Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.
Shaibiyat
A new recipe and a different way to serve shaibiyat with ashta. Shaibiyat is a classic, traditional sweet, but we can always add our own touches, especially in the final decorating stage.