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“Avocado and Qishta (Cream) Dessert”
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Kunafa with Mozzarella
Kunafa with mozzarella cheese — an easy homemade version. Served for breakfast or as a dessert. The recipe also links to the original kunafa cake method.
Wheat Pudding (Qamhiya)
Qamhiya is a rich, nourishing dessert made from peeled (hulled) wheat cooked with milk, sweetened and studded with nuts and aromatic flavors. Don’t miss this comforting dish.
How to Make Sfoof Dessert
Sfoof is among the tastiest and lightest Arabic sweets. This recipe guides you through a simple, step-by-step process to achieve delicious Sfoof.
Easiest Way to Make Rice Pudding
Rice pudding is a great choice for dessert for both kids and adults. Here is a traditional dessert presented in an innovative way. Here is the easiest way to make rice pudding—try it and share your feedback!
How to Make Fruit Puff Pastry
Fruit puff pastry is one of the most delicious and lightest desserts. It is also very easy and quick to prepare. Enjoy making this recipe and surprise your family with it.
How to Make Bird's Nest and Fried Qatayef
Qatayef is one of the tastiest desserts and one of the lightest on the stomach. It is also easy to make at home. Here is this tried-and-tested recipe for making bird's nest and fried qatayef.
Date Balls with Nuts and Chocolate
Dates, nuts, and chocolate—a magical mix. Enjoy these delicious balls as a light, nourishing dessert with your coffee!
Honeycomb Chessboard Style
A fresh, innovative way to present honeycomb! A honeycomb stuffed with cheese and chocolate in a chessboard pattern, a wonderful recipe perfect for breakfast or dessert.
Turkish Bride Cake
A delicious and easy Turkish dessert. Turkish cuisine is known for its tempting, distinctive sweets; give this Bride Cake a try.
How to Make Safouf
There are dozens of different recipes for safouf dessert, but every woman prepares this dish in her own way! This safouf recipe contains eggs, but it has a very distinctive flavor and we recommend trying it.
Maqroun Kibbeh Filled with Walnuts
We’re used to seeing fried kibbeh filled with meat, but this recipe is very inventive and sweet: fried maqroun dessert stuffed with walnuts! What do you think about trying this sweet kibbeh for a change?
Carrot Halva with Oil
For anyone seeking butter-free desserts, this carrot halva uses oil instead of butter. Give this oil-based carrot halva a try—you’ll surely love it.
Toasted Aish al-Saraya
A delicious, practical dessert made with pantry staples. Try this Toasted Aish al-Saraya recipe; you’re likely to love it.
Cheese Sweet with Pistachios
Cheese sweet with pistachios is one of those traditional desserts we often used to buy ready-made, but with these easy recipes from the ladies of Sho Tbakheen El Youm, there’s no need for store-bought sweets anymore — just homemade goodness.
Basbousa with Ashta
Basbousa with ashta, in a recipe that is simply delicious. A special dessert loved by both adults and children. How could it not be, when it is filled with cooked ashta and has a sweet flavor that keeps you coming back for more :)
Chocolate Honeycomb Bread
Honeycomb bread is one of those recipes people keep coming back to. It works for breakfast or dessert when it’s filled with chocolate, of course, and kids absolutely love it.
Hazelnut Ghoraybeh
Hazelnut ghoraybeh — an easy, very tasty Arabic cookie that melts in your mouth. Great for guests and a quick dessert if visitors arrive unexpectedly. Try it!
Pakistani Vermicelli Kunafa
Kunafa made with Pakistani vermicelli — an easy, tasty dessert you can make at home in no time. Serve this new kunafa variation to impress guests.