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Stuffed and Fried Kibbeh

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Yellow Lentil Soup
Soups and stews
75 minMedium

Yellow Lentil Soup

A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.

Upside-Down Zucchini with Oil
Vegetarian mains
75 minMedium

Upside-Down Zucchini with Oil

Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.

Lebanese Farakeh (Farakeh/Kibbeh Mix)
Salads and appetizers
80 minMedium

Lebanese Farakeh (Farakeh/Kibbeh Mix)

How to make Lebanese farakeh — a classic Lebanese dish commonly found on the table. Maintain strict hygiene when preparing raw meat to ensure a safe and delicious result.

طريقة عمل كبة مشوية
Mains
80 minMedium

طريقة عمل كبة مشوية

كبة مشوية ...طريقة عمل اقراص الكبة على الاصول وبالتفصيل من الألف الى الياء تجدونها في هذه الوصفة.. يتطلب تحضيرها بعض الوقت لكن النتيجة تستحق دون ادنى شك

How to Make Karniyarik
Mains
80 minMedium

How to Make Karniyarik

A very famous and delicious recipe from Turkish cuisine! You will love karniyarik, or stuffed eggplant with a distinctive filling and flavors, prepared here in this easy, tried-and-tested recipe.

Eggplant with Peppers
Salads and appetizers
85 minMedium

Eggplant with Peppers

Eggplant with peppers is a delicious appetizer! Eggplant is tasty in all its forms, so imagine how good it is when stuffed with garlic and peppers. If you’re craving makdous, this recipe will do the trick :)

Bulgur with Vermicelli and Chicken
Rice and grains
85 minMedium

Bulgur with Vermicelli and Chicken

Bulgur with vermicelli and chicken, topped with fried nuts... a super tasty homemade recipe. Bulgur with chicken is one of the best dishes that suits the whole family!

How to Make 'Fake' Chicken Thighs
Mains
85 minMedium

How to Make 'Fake' Chicken Thighs

The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!

Easy Maakaroon Dessert
Desserts
85 minMedium

Easy Maakaroon Dessert

An easy, delicious Maakaroon — fried sweets dipped in syrup. Drain and serve cold at room temperature. Homemade sweets are lovely, especially when quick to prepare.

Bukhari Rice with Meat
Rice and grains
85 minMedium

Bukhari Rice with Meat

Bukhari rice — a delicious method of cooking rice with large pieces of meat, raisins added to the rice and garnished with fried almonds. Learn this approach to expand your rice repertoire.

Churros Dough
Pastries and baking
85 minMedium

Churros Dough

Churros dough — sweet, delicious and easy. Traditionally fried as fingers and coated with cinnamon-sugar, but this version bakes in the oven for a lighter result.

Chicken Burger with Mozzarella Slices
Mains
90 minMedium

Chicken Burger with Mozzarella Slices

Chicken burger with fried mozzarella slices and a wonderful, delicious sauce... a recipe that is nothing short of perfect and professionally made. Better than the most famous restaurants. We recommend you try it, you'll surely love it.

Moussaka with Ground Beef
Mains
95 minMedium

Moussaka with Ground Beef

Moussaka with ground beef — a baking dish of mixed fried vegetables layered with a ground beef filling in the middle. Suitable to serve with rice or served cold.

Mujadara with Rice
Rice and grains
95 minMedium

Mujadara with Rice

Mujadara with Rice... This delicious dish of rice cooked with lentils and garnished with fried onions is very popular. The ease and speed of preparing this tasty meal seem to encourage chefs and home cooks alike. Mujadara with Rice is very delicious with salads and yogurt.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.