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“Pasta with Meat Sauce”
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Stuffed Vegetables with Minced Meat
Stuffed vegetables with minced meat — a familiar, flexible recipe (some even call it “vegetable paradise”)! Try it — it pleases everyone.
Tuna Pasta Salad - Video
We prepared this salad with a video to show you how quick and easy it is. A tasty and healthy salad that can be a complete meal or a side dish.
Grilled Meat Kibbeh
Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.
Baked Dish of Potato Balls with Chicken and Béchamel Sauce
Baked potato balls with chicken and béchamel... a delicious and unusual recipe! Very easy, and kids will love it! We recommend trying it.
Flaky Pie with Meat and Potato Filling
A very special flaky pie recipe with several detailed steps. The dough is quick and easy to prepare, especially since it does not need to rise!
Kibbeh with Labneh or with Meat and Cheese
A practical, easy kibbeh recipe—read the preparation steps and you’ll see it couldn’t be simpler.
Stuffed Zucchini with Red Sauce
Stuffed zucchini is one of those beloved dishes that is light, tasty, and easy to enjoy! For this recipe, it is best to choose small zucchini. So good.
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.
Light Fettuccine with Milk
A vegetable- and cheese-rich Italian fettuccine recipe. No cream needed — use milk for a lighter, lower-fat sauce.
How to Make Foamy Yogurt
Foamy yogurt is a healthy, refreshing drink that takes little time or ingredients to prepare. It pairs well with meat-filled flatbread or any meat for a complete meal.
Eggplant Maqluba with Chicken
Eggplant Maqluba is a traditional dish prepared by the women of Shoutabkhin Today in various ways. This version uses chicken instead of meat to make eggplant maqluba—what do you think?
Grain Salad with Freekeh
A very tasty and highly nutritious recipe, especially for vegetarians seeking to compensate for the protein found in meat. A grain or legume salad that is easy to make and can be a complete meal.
Homemade Beef Shawarma
Delicious homemade beef shawarma — an authentic, carefully made recipe. Homemade shawarma is lighter since it doesn’t contain much fat. This recipe includes tips to make it extra tasty — don’t forget the parsley salad and tahini (tartar) sauce.
Cinnamon Rolls
Cinnamon rolls — a much-requested recipe. They don’t need long in the oven, but the secret is letting the dough rest twice. Top with powdered-sugar icing or chocolate sauce.
Easy Homemade Beef Burger Patties
Why buy ready-made burger patties when you can make them this easily? A wonderful recipe for making burger meat from A to Z with ingredients found in every home.
How to Make Tomato Kamouneh
Tomato kamouneh is one of the most famous and delicious Lebanese vegetarian recipes. It is based on kamouneh seasoning, a blend of aromatic herbs and spices also used for meat kibbeh and potato kibbeh.
Vegetarian Shawarma Recipe
For anyone following a special diet or avoiding meat: the long-awaited fully plant-based replacement for meat shawarma. Here is the vegetarian shawarma recipe—enjoy.
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!