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“Fattoush (Authentic Lebanese Salad)”
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Potato Kibbeh Souffle in the Oven
Potato soufflé, or potato bake, is an easy and practical recipe—especially if you’re making it the day before. Serve the potato soufflé with a green salad for a complete meal.
Eggplant Béchamel with Meat and Cheese
Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.
How to Make Potato Boats
Serve potato boats alongside rice and salad for a rich, complete meal that won’t take much time to prepare. Here is the recipe, step by step. Enjoy!
Vegan Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!
Lentil Kibbeh (Kibbeh 'Adas)
Lentil kibbeh is a simple, inexpensive dish from southern Lebanon. Its ingredients are found in every Lebanese home and at any time. It’s a healthy, nourishing meal that leaves you feeling full because it’s made with lentils and bulgur.
How do I make rice pudding?
How do I make rice pudding? It may sound simple, but rice pudding needs patience and a very low heat to get the best result. Here is the authentic method.
Stuffed Eggplant and Zucchini with Lamb Ribs
Stuffed eggplant and zucchini with rich, flavorful lamb ribs — an authentic home-style recipe. The vegetables are cooked in tomato sauce and the lamb's cooking broth for a deeply savory taste. Try this special recipe.
Mujadara with Rice
Mujadara with Rice... This delicious dish of rice cooked with lentils and garnished with fried onions is very popular. The ease and speed of preparing this tasty meal seem to encourage chefs and home cooks alike. Mujadara with Rice is very delicious with salads and yogurt.
How to Make Rice Pudding
Rice pudding — an authentic, traditional recipe. This classic Arabic dessert is loved by both adults and children; it’s light and low in fat.
Stuffed Grape Leaves with Vegetables
Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)
Pan-Fried Potato Patties
Pan-fried potato patties made with an easy, no-fuss recipe... a practical, quick recipe, and best of all, it doesn't need an oven :) Enjoy the potatoes with cheese alongside soup or salad.
Grilled Kibbeh Hila
Kibbeh Hila—very tasty and attractive once shaped thin after stuffing. Delicious served with salads or soup.
Rice Halva (Halawat al-Ruzz)
Rice halva — one of the tastiest Arabic desserts made with cheese. Here is the authentic method. Serve syrup on the side for those who like it sweeter.
How to Make Fried Kibbeh
Fried kibbeh made at home—delicious. Kibbeh patties can be served as an appetizer or as a main dish alongside salad and yogurt.
How to Make Mansaf with Lamb
Lamb mansaf is a practical, much-loved dish — an easy, tasty recipe suitable for feasts or everyday meals. Mansaf is delicious served with yogurt and salad.
Minced Meat and Vegetable Pie
A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.
Meat Musakhan with Saj Bread
Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.
Fried Kibbeh
Fried kibbeh — a much-loved dish that pairs well with salads, soups, and yogurt. Crispy outside, flavorful meat filling inside.