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“How to Make Maamoul Mad with Ashta”
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Mini Mafroukeh with Pistachios and Ashta
Mafroukeh is one of the most luxurious and richest of Arabic desserts. With Mini Mafroukeh with Pistachios and Ashta, there is no need to worry about calories! Here is the detailed recipe.
How Do I Make the Easiest, Tastiest Muffins?
One of the easiest and tastiest recipes for light, fluffy muffins. A tried-and-true homemade muffin recipe we recommend making for your kids today.
How to Make Safouf the Traditional Way
A wonderful recipe in every sense for making safouf at home. This version of safouf made the traditional way is similar to the recipes used in famous shops for preparing Arabic sweets.
How to Make Green Thyme Bread
How to make green thyme bread! A very delicious recipe with an aroma that will fill the whole house! Try it and include it in the kids' school lunchbox—they'll love it!
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!
How to Make Bulgur with Tomatoes
Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.
Homemade Sanioura Sweets
Sanioura is a famous sweet from Sidon in southern Lebanon. A delicious dessert made with few ingredients and baked for only a few minutes. Serve plain or fill with pistachios if you like.
How to Make the Easiest Lamb Kabsa
Kabsa is a beautiful centerpiece for the table and one of the first dishes that comes to mind when we have guests. Here is the easiest lamb kabsa, made with ready-made kabsa spice mix. You will definitely love it. Enjoy!
How to Make Lahm bi Ajin Filling (Meat Pie Filling)
A classic lahm bi'ajin filling made in just a few steps for a delicious meat pie.
How to Make Freekeh with Beef
Freekeh with beef is as hearty as mansaf on your table. Elevate your Ramadan spread with this delicious, nourishing freekeh—here's a simple, tested recipe.
How to Make Pistachio Chocolate
Homemade chocolate couldn’t be easier. Enjoy this simple pistachio chocolate recipe.
How to Make Caramel Ice Cream
A wonderful homemade recipe for making ice cream with caramel. Try this recipe that your children will love and keep asking for again and again.
How to Make Tripoli Ka'ak
A wonderful recipe for making Tripoli ka'ak, especially for expatriates who cannot easily buy it fresh. What makes this Tripoli ka'ak recipe special is that all the ingredients are easy to find and it doesn't take much time.
How to Make Lahm bi Ajeen
Lahm bi ajeen made with a successful, delicious recipe. The dough is to your taste and works for all kinds of manakish, and the topping is simply irresistible! Perfect for breakfast or lunch, lahm bi ajeen is always a great choice.
How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)
Homemade Petit Fours (Butter Cookies)
A clear, reliable homemade recipe for petit fours/butter cookies. These light cookies are loved by the whole family and keep well in glass jars.
How to Make Potato Soup
Potato soup is a very appetizing and easy-to-make soup, especially since its ingredients are available in every home and the cost is very low. You can adjust the amount of vegetables you prepare.
How to Make the Best Spinach Ravioli at Home?
Ravioli is one of Italy's most famous and beloved dishes. Now you can make spinach ravioli from start to finish in your own kitchen with this tested home recipe.