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“How to Make Delicious Eggplant Fatteh”
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Baked Potato and Eggplant Tray
Potato and eggplant tray... slices of potatoes, eggplant, tomatoes, and onions with a minced meat filling. It couldn't be quicker! Prepare this tray when you don't have much time to hollow out and stuff vegetables.
How to Make Authentic Kibbeh with Yogurt
Cold kibbeh with yogurt is one of the delicious, refreshing summer dishes. If you have kibbeh disks in the fridge, this recipe will not take much time... Serve it with goat's milk yogurt or cow's milk yogurt, as you prefer!
How to Make Lahm bi Ajin Filling (Meat Pie Filling)
A classic lahm bi'ajin filling made in just a few steps for a delicious meat pie.
How to Make Freekeh with Beef
Freekeh with beef is as hearty as mansaf on your table. Elevate your Ramadan spread with this delicious, nourishing freekeh—here's a simple, tested recipe.
How to Make Authentic Kuwaiti Machboos
To prepare delicious Kuwaiti machboos, use this detailed and clear recipe. Machboos is one of the best Gulf dishes ever—if you try it once, you’ll make it a hundred times!
How Do I Make the Tastiest and Easiest Safouf?
An easy and very delicious recipe for making safouf... Safouf is one of the most loved and well-known traditional desserts across the Arab world.
How to Make Brioche
Brioche is a delicious pastry that is very popular in the Arab world for its ease of preparation and wonderful flavor. This recipe is suitable for breakfast or a light dinner depending on your preference.
How to Make Eggless Petit Four
There are many homemade petit four recipes, but what makes this one special is that it contains no eggs at all! Try it and you will definitely love it.
How to Make Tripoli Ka'ak
A wonderful recipe for making Tripoli ka'ak, especially for expatriates who cannot easily buy it fresh. What makes this Tripoli ka'ak recipe special is that all the ingredients are easy to find and it doesn't take much time.
How to Make Safouf
A wonderful recipe for making safouf at home easily and very deliciously. You can adjust the amount of turmeric, or yellow knotweed, to get the flavor and color you want.
How to Make Lahm bi Ajeen
Lahm bi ajeen made with a successful, delicious recipe. The dough is to your taste and works for all kinds of manakish, and the topping is simply irresistible! Perfect for breakfast or lunch, lahm bi ajeen is always a great choice.
How to Make Molokhia
Molokhia, or molokhiyyeh, in a delicious recipe... served with lemon juice and fluffy rice with vermicelli! You must try this method.
How to Make Pretzel Pastries
Pretzels can be savory with coarse salt or sweet with raisins — delicious either way. Get the recipe now.
How to Make Mashatih Bread
Mashatih bread is a thick, hearty loaf perfect for breakfast, served with dairy, cheeses, and jams. Why not surprise your family by making it at home and serving it warm and freshly baked? Here is a delicious Mashatih bread recipe.
How to Make Potato Soup
Potato soup is a very appetizing and easy-to-make soup, especially since its ingredients are available in every home and the cost is very low. You can adjust the amount of vegetables you prepare.
How to Make Walnut Maldoouqa
We’re used to seeing and making pistachio maldoouqa, but this wonderful and distinctive recipe is walnut maldoouqa! It’s easy, very delicious, and looks beautiful.
How to Make Ramadan Suhoor Mashateeh
A very delicious and very popular pastry, especially during the blessed month of Ramadan. Mashateeh are an important part of the suhoor table, served with labneh and cheeses.
How to Make the Best Spinach Ravioli at Home?
Ravioli is one of Italy's most famous and beloved dishes. Now you can make spinach ravioli from start to finish in your own kitchen with this tested home recipe.