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Deluxe Ma'amoul with Semolina

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Mujaddara with Bulgur and Lentils (Mhmara)
Rice and grains
75 minMedium

Mujaddara with Bulgur and Lentils (Mhmara)

A distinctive bulgur-and-lentil mujaddara — topped here with a little crispy fried onion. This mujaddara is a pride of southern Lebanon.

Eggplant Boats with Vegetables
Salads and appetizers
75 minMedium

Eggplant Boats with Vegetables

Eggplant boats with vegetables are a tasty oil-based recipe — a light dish suitable as an appetizer. You can add tomato sauce and water, simmer, then serve with rice.

Fried Apple Crepes
Desserts
75 minMedium

Fried Apple Crepes

Fried apple crepes — delicious and quick to make. Great for breakfast or dessert: crispy apple slices coated in soft crepe batter. Don't forget a dusting of powdered sugar on top.

Petit Four Without Oil
Desserts
75 minMedium

Petit Four Without Oil

Oil-free petit fours — a lovely homemade recipe. Petit fours are a light, crisp cookie loved by children and adults. Try this successful recipe.

Kallaj and Sha'ibiya Dough
Desserts
75 minMedium

Kallaj and Sha'ibiya Dough

Kallaj dough for kallaj, baklava and sha'ibiya — three-in-one. An easy homemade recipe. Follow the steps carefully for best results.

Meat on Dough (Lahm bi Ajeen)
Pastries and baking
75 minMedium

Meat on Dough (Lahm bi Ajeen)

Lahm bi Ajeen — one of the tastiest pastries, typically served with yogurt or ayran and a squeeze of lemon. Here’s a detailed method to make it at home.

Date Fingers
Desserts
75 minMedium

Date Fingers

Sesame-topped date fingers — a classic, crisp homemade pastry. This recipe gives detailed, reliable steps so you can enjoy them with coffee.

Spanish Omelette (Tortilla)
Breakfast and brunch
75 minMedium

Spanish Omelette (Tortilla)

Spanish omelette — packed with vegetables and easy to make. Omelettes are ideal for breakfast and should be eaten immediately after cooking. Here’s a tasty recipe.

Orange Syrup Cake
Desserts
75 minMedium

Orange Syrup Cake

Orange syrup cake is a delicious and distinctive dessert! Follow the steps below to make this fragrant, flavorful cake—piece by piece—for a stunning result.

Shanklish (Traditional)
Salads and appetizers
75 minMedium

Shanklish (Traditional)

Authentic shanklish prepared the traditional way. Shanklish is a classic preserved dairy product made from strained yogurt and aged — served at breakfast or as an appetizer.

Yellow Lentil Soup
Soups and stews
75 minMedium

Yellow Lentil Soup

A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.

Kunafa with Puff Pastry
Desserts
75 minMedium

Kunafa with Puff Pastry

Kunafa made with puff pastry — a new, easy and quick kunafa recipe. There's no limit to creativity in the kitchen, especially when it comes to kunafa.

Chicken and Potatoes in the Oven
Breads and flatbreads
75 minMedium

Chicken and Potatoes in the Oven

A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.

Pepperoni Rose Pizza
Pastries and baking
75 minMedium

Pepperoni Rose Pizza

Pepperoni rose pizza — a pretty, kid-friendly party idea. The pepperoni color makes it attractive; the method is simple.

Fettuccine with Chicken and Vegetables
Pasta and noodles
75 minMedium

Fettuccine with Chicken and Vegetables

Fettuccine with chicken and vegetables — an easy Italian-style pasta that’s quick to make. A practical, family-pleasing weeknight dish.

Jelly Pudding
Desserts
75 minMedium

Jelly Pudding

Jelly pudding, or jello pudding... a light, delicious, refreshing, and easy dessert made of two layers: the first is jelly in any flavor you like, and the second is pudding with whipped cream...

Easy Petit Fours
Desserts
75 minMedium

Easy Petit Fours

Learn how to make easy petit fours and surprise your kids with them! Try this recipe and enjoy the tastiest and easiest petit fours!

Nutella Honeycomb Pastry
Breakfast and brunch
75 minMedium

Nutella Honeycomb Pastry

Discover the tastiest way to make honeycomb pastry filled with Nutella. You can use any filling you like to tailor the flavor to your liking.