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“Zucchini with Meat”
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Stuffed Zucchini (Kousa Ablama) in Tomato Sauce
Kousa Ablama is delicious with a tangy or tomato sauce. It's a tasty, light recipe suitable for the whole family. Find the practical method for stuffing the zucchini in this recipe. Serve with rice.
Eggplant with Meat and Mushrooms
Eggplant with meat and mushrooms — a hearty stew-like dish that pairs eggplant with meat and a selection of vegetables including mushrooms, cooked in tomato sauce and served with rice.
Eggplant with Minced Meat and Vegetables
Eggplant with minced meat and vegetables in an easy recipe every home cook will love. It can be served as a stew alongside fluffy rice or even plain boiled rice for a completely healthy meal.
How to Make Lobia Stew with Meat
Lobia with meat is a classic stew, usually served with rice pilaf with vermicelli. This comforting stew is practical and delicious, especially in cold weather.
Fried Meat Pies
Homemade meat pies that are simply irresistible. These pies are served with a sprinkle of parsley and sumac, which gives them a distinctive touch and a tangy flavor thanks to the acidity of the sumac. We recommend trying them.
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh — a delicious recipe very similar to kibbeh patties, made with a bulgur dough and a meat filling. In this version the dough contains no meat — only the filling does.
Ablma Stuffed Zucchini in Yogurt
Ablma in yogurt — one of the tastiest and lightest zucchini dishes. You can make it with goat or cow yogurt according to taste; cooked yogurt is delicious either way.
Stuffed Zucchini and Grape Leaves with Lamb
Stuffed zucchini and grape leaves with lamb — a classic Arab mahshi recipe that almost every home cook knows, each with her own touch. Here’s a new version we add to our long list of stuffed-vegetable recipes.
Minced Meat and Vegetable Pie
A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.
Stuffed Zucchini with Red Sauce
Stuffed zucchini is one of those beloved dishes that is light, tasty, and easy to enjoy! For this recipe, it is best to choose small zucchini. So good.
Special Zucchini Cake
A delicious zucchini cake — you might be surprised, but grated zucchini can be added to cake batter for a moist, flavorful cake. This version includes nuts, raisins, cinnamon and is finished with Chantilly cream.
Green Okra Stew with Meat
A delicious, traditional green okra stew. Okra is considered a luxurious, royal-style dish. You’ll also find the method for making rice with vermicelli in the recipe. Enjoy!
How to Make Kousa bil Laban (Zucchini in Yogurt)
Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!
How to Make Lahm bi Ajin Filling (Meat Pie Filling)
A classic lahm bi'ajin filling made in just a few steps for a delicious meat pie.
How to Make Kabsa Rice with Meat Pieces
A very practical and easy recipe for making rice kabsa with lamb shanks. You can serve kabsa with yogurt and a green salad for a balanced, very tasty meal.
Stuffed Zucchini and Eggplant
Stuffed zucchini and eggplant is one of the tastiest dishes we’ve loved since childhood, and one that mothers always make with care! Who loves this recipe? We have a wonderful version.
Vegetable Stew with Meat
A practical and easy homemade vegetable stew... Serve it with fluffy rice, of course! You can also add any vegetables you like to the recipe.
Lentil Kibbeh with Meat
Southern-style lentil kibbeh is a nourishing traditional recipe. Southern Lebanese cooking relies heavily on legumes and bulgur, and this dish includes both.