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“No-Bake Caramel Custard”
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Quinoa Tabbouleh - Video
It is wonderful to see healthy dishes transformed into tasty, not-boring meals. This inventive recipe replaces the traditional bulgur in tabbouleh with quinoa, a grain with many benefits.
Jelly and Custard Trifle Cake
Jelly and custard trifle cake — a special dessert everyone will love. It may take some time to prepare, but the result is beautiful and refreshing. Try it!
Coconut Custard Mold
Coconut Custard Mold... an inventive recipe for those who love custard and coconut together. A lovely, easy dessert. Everyone will love custard with coconut flavor and will be impressed by the molded presentation!!! ..
Znood El-Sitt with Toast Bread
An inventive twist on the classic Znood El-Sitt dessert using toast bread. This easy version uses common pantry ingredients for home cooks.
Anise and Yellow Knot Ka'ak
Anise Ka'ak with Yellow Knot is among the most delicious cookies... Anise is one of the most fragrant spices that suits cookies and adds warmth and delight to the recipe... We highly recommend trying this tasty cookie!!
Chamois Cake with Creme Caramel
Chamois cake is one of those cakes that takes a few steps to prepare, but the result is a wonderfully moist mousse cake with creme caramel flavor and a cocoa topping. Give it a try!
Easy Zanoud Al-Sitt
Zanoud Al-Sitt made with filo pastry — very easy and quick. The recipe includes how to make the qashta (clotted cream). Garnish with crushed pistachios or a splash of orange blossom and enjoy fresh.
Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts
Sannouniya (also called Sanniniya or Siliqa) — boiled hulled wheat sweetened and topped with nuts and pomegranate. Traditionally prepared when a child's first tooth appears.
Coconut Caramel Balls
An easy, quick dessert with just a few ingredients you likely have at home: coconut caramel balls with a touch of chocolate.
Bûche de Noël with Chocolate Cream, No Butter
A precise homemade Bûche de Noël with chocolate cream—so delicious, and without butter, so you get a beautiful bûche cake at lower cost and with less richness.
Biscuit and Caramel Cake
Three-layer biscuit and caramel cake: a chocolate cake base, a biscuit-and-caramel middle layer, and a cocoa-flavored caramel top, finished with melted chocolate. Very delicious.
Mamoul Layered with Dates (No Semolina)
Mamoul layered with dates — a very tasty, practical recipe. This dough contains no semolina so it doesn’t need long resting time. Enjoy this easy, detailed recipe.
Swiss Roll Biscuit (No-Bake)
A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.
Oven-Baked Cheesecake in Cupcake Molds
Oven-baked cheesecake in cupcake molds — an easy, distinctive dessert for the whole family. You can make the strawberry sauce yourself; the method is included.
Chocolate Caramel Dessert
An easy two-layer dessert combining chocolate and caramel. Loved by caramel fans — serve chilled.
Genoise Sponge Cake
An easy genoise sponge cake that pairs beautifully with whipped cream (chantilly) and fruit. Simple ingredients yield a light, elegant cake.
Chocolate Cake with Custard Cream
Chocolate cake with custard cream is a delicious and easy dessert. It does require some precision in preparation, but it’s doable in your own kitchen.
Easy Ghareeba Cookies
Ghreiba is among the best and most delicious Eastern desserts. Try this easy ghareeba recipe; bake just enough so they melt in your mouth.