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“Chicken Breasts Stuffed with Basil and Tomatoes”
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Stuffed Zucchini in Yogurt (Kousa Mahshi bil-Laban)
A family-friendly, very tasty dish. Can be served hot or cold — especially refreshing when served chilled.
How to Make Stuffed Cabbage
Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.
One-Pan Chicken and Potatoes
A super-easy recipe for baked chicken with potatoes in a sheet-pan style, the go-to dish when time is short and you want a comforting classic that suits everyone.
Stuffed Vegetables with Minced Meat
Stuffed vegetables with minced meat — a familiar, flexible recipe (some even call it “vegetable paradise”)! Try it — it pleases everyone.
Vegan Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!
Stuffed Zucchini (Kousa Ablama) in Tomato Sauce
Kousa Ablama is delicious with a tangy or tomato sauce. It's a tasty, light recipe suitable for the whole family. Find the practical method for stuffing the zucchini in this recipe. Serve with rice.
How to Make Chicken Béchamel Pasta
Chicken béchamel pasta, or gratin, is one of those tasty, popular recipes, especially with kids. Do you prefer it with chicken or ground meat? You can follow almost the same steps to make either version.
Stuffed Grape Leaves with Vegetables
Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)
Chicken Escalope
Homemade chicken escalope is simply irresistible... When this dish is prepared at home, it is many times tastier and cleaner, since its marinade uses raw egg.
Crispy Fried Chicken
A very delicious homemade crispy chicken recipe that everyone will love and keep asking for again and again. It is important to marinate the chicken well for a better result and great flavor.
Oven-Baked Chicken and Rice with Mustard
Oven-baked chicken and rice is a wonderful recipe. The chicken carries a distinctive mustard flavor together with a mix of warm spices and herbs. Try this oven tray of rice and chicken—you won’t regret it.
Eggplant Maqluba with Chicken
Eggplant Maqluba is a traditional dish prepared by the women of Shoutabkhin Today in various ways. This version uses chicken instead of meat to make eggplant maqluba—what do you think?
How to Make Almond-Stuffed Dates
A very practical recipe, perfect for vegetarians and anyone who enjoys a light, healthy dessert. Learn how to make almond-stuffed dates quickly and easily using ground almonds.
How to Make Chicken Nuggets at Home
Homemade chicken nuggets with a detailed recipe and coatings for every possible cooking method — basically 3 recipes in one. Enjoy baked or fried nuggets at home.
Vegetable-Stuffed Rosto
Rosto with vegetables — an eye-catching dish for the table when you serve it. The roast beef is stuffed with vegetables and served alongside them. Try it this way. Bon appétit!
Freekeh Soup with Chicken
Freekeh soup with chicken is one of the tastiest soups around. Try this easy, straightforward recipe for making freekeh soup with chicken, and you’ll surely love it.
Broccoli Chicken Soup
A soup rich in its ingredients and flavors. Broccoli soup with boiled chicken and a variety of vegetables, made with an easy recipe using ingredients commonly found at home.
Crispy Chicken with Coleslaw
All kids, without exception, love crispy chicken, and now, thanks to this clear and easy recipe, you can make crispy, crunchy chicken at home instead of ordering it ready-made.