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How to Make Cheese-Filled Finger Pastries

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Easy Banana Cake
Desserts
105 minMedium

Easy Banana Cake

An easy banana cake you can make without an electric mixer. Here's a reliable method using a whisk or hand beater—try the recipe and tell us what you think.

Ma'qoud (Papaya Jam / Papaya Conserve)
Preserves and pickles
105 minMedium

Ma'qoud (Papaya Jam / Papaya Conserve)

Papaya jam — an easy recipe similar to other preserves. If you love papaya, go ahead and make this ma'qoud; you won't regret it.

Homemade KFC-Style Chicken
Mains
105 minMedium

Homemade KFC-Style Chicken

A tested homemade KFC-style chicken recipe that's delicious and crispy. The recipe also shows how to make crispy potatoes — enjoy!

Swiss Roll Biscuit (No-Bake)
Desserts
105 minMedium

Swiss Roll Biscuit (No-Bake)

A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.

Ablma Stuffed Zucchini in Yogurt
Mains
105 minMedium

Ablma Stuffed Zucchini in Yogurt

Ablma in yogurt — one of the tastiest and lightest zucchini dishes. You can make it with goat or cow yogurt according to taste; cooked yogurt is delicious either way.

Rice Halva (Halawat al-Ruzz)
Desserts
105 minMedium

Rice Halva (Halawat al-Ruzz)

Rice halva — one of the tastiest Arabic desserts made with cheese. Here is the authentic method. Serve syrup on the side for those who like it sweeter.

Easy Traditional Cake
Desserts
105 minMedium

Easy Traditional Cake

Traditional cake... who doesn't love this easy cake recipe?! No decorations or extras... Make it with simple, readily available ingredients and enjoy it light with tea or coffee. The kids will love it too.

How to Make Hala Al-Ruz (Rice Dessert)
Rice and grains
110 minMedium

How to Make Hala Al-Ruz (Rice Dessert)

An easy Hala Al-Ruz recipe made with commonly available ingredients. You can garnish it as you like with nuts or lemon-blossom (zahr) water.

Sponge Cake with Cream and Strawberries
Desserts
110 minMedium

Sponge Cake with Cream and Strawberries

A reliable, delicious sponge cake filled with cream and strawberries. Easy and dependable, although it requires some finesse and care during preparation.

Baunti Coconut Balls
Desserts
110 minMedium

Baunti Coconut Balls

Easy-to-make coconut balls dipped in chocolate. A treat for coconut lovers, simple enough for a quick dessert.

Special Pumpkin Kibbeh
Vegetarian mains
115 minMedium

Special Pumpkin Kibbeh

A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.

Easy Pineapple Cake
Desserts
115 minMedium

Easy Pineapple Cake

A simple homemade pineapple cake — sweet and moist. The caramel and pineapple slices on top are what make this cake so special.

Coconut Cake
Desserts
115 minMedium

Coconut Cake

Coconut cake is one of the most delicious drier-style cakes and is very easy to make. Sprinkle coconut on top and don’t forget the syrup. Be sure to let it cool completely before slicing.

Everyday Dry Cake
Desserts
115 minMedium

Everyday Dry Cake

A successful homemade everyday cake recipe. Several details in this recipe make the cake turn out great and rise a lot even though it uses only two eggs.

Easy Homemade Shaibiyat
Desserts
115 minMedium

Easy Homemade Shaibiyat

Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.

Butter Cookies (Biscuit)
Desserts
115 minMedium

Butter Cookies (Biscuit)

Butter cookies — a classic, beloved biscuit. Easy and affordable to make at home with simple, common ingredients.

Ma'karoun Fried Sweets (Ma'karoun)
Desserts
115 minMedium

Ma'karoun Fried Sweets (Ma'karoun)

Ma'karoun — an old-fashioned, popular fried sweet soaked in syrup. Rich and indulgent, it’s a longtime favorite. Here’s how to make it.

Maamoul Tart
Desserts
115 minMedium

Maamoul Tart

An inventive tart that combines the flavor of maamoul dough with the shape and concept of a French tart. Filled with clotted cream (qishta) and nuts—delicious.