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How to Make Pasta with Meat and Vegetables

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Orange Syrup Cake
Desserts
75 minMedium

Orange Syrup Cake

Orange syrup cake is a delicious and distinctive dessert! Follow the steps below to make this fragrant, flavorful cake—piece by piece—for a stunning result.

Beef Stroganoff
Mains
75 minMedium

Beef Stroganoff

Beef Stroganoff is a famous Russian dish that's become popular across the Arab world — rich, tasty, and easy to make. Try our chicken stroganoff version too!

Fillet Steak with Rosemary
Mains
75 minMedium

Fillet Steak with Rosemary

Fillet steak with rosemary — a great recipe every home cook should know. Anyone who loves meat will enjoy a well-cooked steak; this recipe balances flavors and keeps the fillet tender.

Pepperoni Rose Pizza
Pastries and baking
75 minMedium

Pepperoni Rose Pizza

Pepperoni rose pizza — a pretty, kid-friendly party idea. The pepperoni color makes it attractive; the method is simple.

Maquda (Laban Amu)
Mains
75 minMedium

Maquda (Laban Amu)

Maquda, called Laban Amu in parts of southern Lebanon, also known as Shakriyeh with rice — a delicious yogurt-based dish with boiled meat and small onions, served with rice and vermicelli.

How to Make Marble Cake
Desserts
75 minMedium

How to Make Marble Cake

A tried-and-true homemade marble cake recipe. Marble cake is a delicious treat the whole family — young and old — will love.

Easy Petit Fours
Desserts
75 minMedium

Easy Petit Fours

Learn how to make easy petit fours and surprise your kids with them! Try this recipe and enjoy the tastiest and easiest petit fours!

Nutella Honeycomb Pastry
Breakfast and brunch
75 minMedium

Nutella Honeycomb Pastry

Discover the tastiest way to make honeycomb pastry filled with Nutella. You can use any filling you like to tailor the flavor to your liking.

Rice Kibbeh Recipe
Rice and grains
75 minMedium

Rice Kibbeh Recipe

There are many kinds of kibbeh—meat, potato, and even rice. Yes—discover this delicious and easy Rice Kibbeh.

How to Make a Qamar al-Din Milk-Pudding Cake
Desserts
75 minMedium

How to Make a Qamar al-Din Milk-Pudding Cake

A dessert that blends Eastern and Western flavors in one slice. Try this easy, home-friendly version for a distinctive Ramadan sweet.

How to Make Puff Pastry with Cream
Desserts
75 minMedium

How to Make Puff Pastry with Cream

From easy, tasty, and quick recipes! Puff pastry with cream is perfect when you need a dessert for guests or a treat that doesn't require much time or ingredients.

Easy Wheat Laban
Salads and appetizers
75 minMedium

Easy Wheat Laban

The easiest and tastiest wheat-based Laban with just two ingredients! You can make Wheat Laban in hot weather to enjoy a cold, refreshing, healthy dish.

Semolina Maamoul with Cream Filling
Desserts
75 minMedium

Semolina Maamoul with Cream Filling

Maamoul Mad with cream filling is a beloved Arabic sweet with wide popularity. You can make Maamoul Mad with cream filling or with dates, depending on preference and the ingredients you have.

How to Make Authentic Mouhallabieh-Style Maghli Dessert?
Desserts
75 minMedium

How to Make Authentic Mouhallabieh-Style Maghli Dessert?

Maghli is a popular traditional Arabic dessert, especially served when a new baby is born... There are many different ways to prepare maghli, and this is one authentic version.

Gazelle Eye Halva
Desserts
75 minMedium

Gazelle Eye Halva

Gazelle Eye Halva is a popular dessert with a wonderful, unforgettable flavor. Try this homemade recipe for Gazelle Eye Halva and it will become one of your favorites.

Falafel Mix Method
Mains
75 minMedium

Falafel Mix Method

Why buy pre-made falafel when you can make it at home? This recipe is very easy to follow, clear, and doable with kitchen staples.

Znoud El-Sitt - With Pictures
Desserts
75 minMedium

Znoud El-Sitt - With Pictures

A wonderful recipe with a step-by-step photo guide showing how to make Znoud El-Sitt. This dessert is popular in the Levant, especially during Ramadan. Enjoy!

Shanklish Cheese
Breakfast and brunch
75 minMedium

Shanklish Cheese

Shanklish cheese is one of the most delicious traditional cheeses. This recipe may take a little time to make, but the result will be tastier, cleaner, and less expensive than store-bought shanklish.